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You can print here a copy of the authentic recipe provided by Maseca to make the real Tamales! There are many ways for making these different tasting tamales, and the fillings range from savory vegetarian, bean, beef, pork, chicken and seafood versions to sweet, fruit-filled desserts.
EASY STEPS TO MAKE TAMALES
RECIPE INGREDIENTS
6 cups Maseca corn masa mix for tamales 6 cups Chicken broth 1 cup corn oil 2 tsp salt 1 tsp baking powder 1 1/2 large rotisserie chicken 2 cans Salsa Verde or tomatillo sauce 1 bag corn husks
RECIPE INSTRUCTIONS
1. Soak the corn husks in warm water until soft. 2. Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. 3. Shred the chicken and marinate in the green salsa or tomatillo sauce. Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa. 4. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package. 5. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam. 6. Place the tamales in tamale steamer and cook tamales for 35-40 minutes. Check every 20 minutes. The tamales are cooked when they separate easily from the corn husk.
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from 4350 reviews
This is the real deal!
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
