California Dried Chile Pepper by El Sol de Mexico - 3 oz

Picture of California Dried Chile Pepper by El Sol de Mexico 3 oz. - Item No. 9651
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Item#: 9651UPC: 737714149007
Price $2.75
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California Dried Chile Pepper by El Sol de Mexico
MexiChef Chile Pasilla Pepper Paste
Brand: MexiChef
Price for Both:$10.70
Dried California whole chile pods


Dried Chile California is the dried form of the Anaheim chiles, which are pale to a medium green with a long, narrow shape. They are large, mild chiles with earthy flavors, some acidity and delicious tones of dried cherry. Anaheim Chiles were named after the Southern California city they were grown in and they can be found in a wide range of Hispanic dishes. Mexican cooks usually puree or dice them, and add them to soups, casseroles, sauces and stews. They are the most popular and commonly available chiles in the United States; they are favored for their sweet and mild flavor similar to that of Ancho, Poblano and Pasilla Chiles. Chile California is also known as Chile Colorado, New Mexico Chiles, Green Chiles or chilacas. When fresh, Anaheim chiles can be used for chiles rellenos. If you don't have any Chile California you can substitute with New Mexico Green Chile (Is hotter than Chile California), Canned green chiles (fire toasted work better) or Poblano peppers.

El Sol de Mexico

Chile California entero seco es la forma seca del chile Anaheim, que va de un color palido a un color verde medio con una forma larga y estrecha. Cuando estan secos se les llama Chile California, tambien conocidos como Chilacas, Chile Colorado, Chiles Verdes o Chile Nuevo Mexico. Son chiles grandes y suaves con sabores terrosos, algo de acidez y deliciosos tonos de cereza seca. Los chiles Anaheim o California tienen su nombre por la ciudad al Sur de California donde fueron cultivados y se pueden encontrar en una amplia gama de platos hispanos. A los cocineros Mexicanos les gusta molerlos o partilos en rajas y agregarlos sopas, caserolas, guisados y salsas. Son los chiles mas populares y disponibles comunmente en los Estados Unidos; y que son favorecidos por su dulce y suave sabor similar al de el Chile Ancho, Chile Pasilla y Chile Poblano. En su estado fresco, los chiles Anaheim se usan para chiles rellenos. Si no tienes Chile California puedes sustituirlo con Chile Nuevo Mexico (es mas picoso que el California), Chiles verdes de lata (asados al fuego sirven mejor) y Chiles Poblanos.

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California Dried Chile Pepper by El Sol de Mexico
$2.75
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