24 frog croups (legs)limepepperbuttersalt
Ancas de Rana
1. Wash carefully the frog croups and cut the nails from them. Then wash them with lime juice and sprinkle salt and pepper on top of them. Let them settle for five minutes.Fry the croups and serve them with salsa. (The croups or legs must not have the skin wrinkled). Ancas de Rana.
Enjoy this delicious frog legs Mexican recipe!