Spanish Rice Mexican Recipe

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Cómo hacer Arroz a la Mexicana en tu casa

Preparation:10
Cook Time:15
Servings:6

Recipe

Ingredients

1 cup White Rice1 clove Garlic crushed1/2 can El Pato Salsa de Chile Fresco1/2 can Tomato Sauce2 tbsp Vegetable Oil

Directions

In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. Add EL PATO and tomato sauce, 1 cup of water, season to taste. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done.

Video Arroz a la Mexicana by Chef Kiwilimon

Enjoy this delicious Spanish rice Mexican recipe!

Cómo hacer Arroz a la Mexicana en tu casa

RECIPE REVIEWS

4.3
3 Reviews
5
33% (1)
4
67% (2)
3
0% (0)
2
0% (0)
1
0% (0)
100% Recommend this product (3 of 3 responses)
By
Ohio
Just like uptown!
I just made this and my family loved it because it was just like the rice we get at our favorite Mexican restaurant. I fried the rice and about a half cup of minced onion in 2 tablespoons oil, then added half the can (4oz) of the hot El Pato sauce and 1 and 1/2 cups water ( I didn't have any plain tomato sauce.) Delicious!
By
AZ
How much onion?
In the directions you refer to onion, but onion is not listed as part of the ingredients. Please let us know the recommended amount of onion and should it be diced, or chopped? Thank You!
By
Barstow CA
Missing in the ingredients.
Onion wasn't in list of ingredients nor water.

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