Spanish Rice Mexican Recipe
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Cómo hacer Arroz a la Mexicana en tu casa
Preparation:10
Cook Time:15
Servings:6
Recipe
Ingredients
1 cup White Rice1 clove Garlic crushed1/2 can El Pato Salsa de Chile Fresco1/2 can Tomato Sauce2 tbsp Vegetable Oil
Directions
In large frying pan, brown rice in vegetable oil with garlic and onion for one minute or until lightly browned. Add EL PATO and tomato sauce, 1 1/2 to 2 cups of water, season to taste. Bring to boil, cover pan and cook on low for 25 minutes or until rice is done.
Video Arroz a la Mexicana by Chef Kiwilimon
Enjoy this delicious Spanish rice Mexican recipe!
RECIPE REVIEWS
4.3
4 Reviews
5
25% (1)
4
75% (3)
3
0% (0)
2
0% (0)
1
0% (0)
100% Recommend this product (4 of 4 responses)
By Hungwell
California
February 18, 2023
Not nearly enough water
I made it but it kept on running out of liquid. I would recommend at least a cup and a half to 2 cups of water. Half an onion would be fine. Just make sure you dice it up small. Green onions could also work on this.
I found something else to do with El Pato.
Poor instructions
Merchant Response:Thank you for your comments
By Olive
Ohio
November 10, 2020
Just like uptown!
I just made this and my family loved it because it was just like the rice we get at our favorite Mexican restaurant. I fried the rice and about a half cup of minced onion in 2 tablespoons oil, then added half the can (4oz) of the hot El Pato sauce and 1 and 1/2 cups water ( I didn't have any plain tomato sauce.) Delicious!
By John
AZ
August 25, 2017
How much onion?
In the directions you refer to onion, but onion is not listed as part of the ingredients. Please let us know the recommended amount of onion and should it be diced, or chopped? Thank You!
By Sheila B.
Barstow CA
July 26, 2017
Missing in the ingredients.
Onion wasn't in list of ingredients nor water.
