Sesame Ginger Beef Wraps Recipe

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Wraps de carne de res con ajonjoli y genjibre

Cook Time:20



10 Burrito Size Flour Tortillas1 cup Lawry's¨ Sesame Ginger Stir Fry Seasonings divided1 Tbsp. Vegetable Oil divided1 lb. Flank Steak sliced very thin across grain4 cups Broccoli Florets1 Red Bell Pepper chopped into 1-inch pieces1 can (5 oz.) sliced Water Chestnuts drained


1. In large skillet, heat 1/2 of oil over high heat. Add steak and cook 3 minutes; stir in 1/3 cup Sesame Ginger Stir Fry Seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium high. Add broccoli, red pepper and water chestnuts. Stir-fry until almost tender, about 5 minutes; add steak mixture and remaining 2/3 cup Stir Fry Seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.

Enjoy this delicious sesame ginger beef wraps Mexican recipe!

Wraps de carne de res con ajonjoli y genjibre

related topicsBeef Recipes


Sesame Ginger Beef Wraps

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4 oz

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