Sesame Ginger Beef Wraps Recipe

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Wraps de carne de res con ajonjoli y genjibre

Preparation:20
Cook Time:20
Servings:4

Recipe

Ingredients

10 Burrito Size Flour Tortillas1 cup Lawry's Sesame Ginger Stir Fry Seasonings divided1 Tbsp. Vegetable Oil divided1 lb. Flank Steak sliced very thin across grain4 cups Broccoli Florets1 Red Bell Pepper chopped into 1-inch pieces1 can (5 oz.) sliced Water Chestnuts drained

Directions

1. In large skillet, heat 1/2 of oil over high heat. Add steak and cook 3 minutes; stir in 1/3 cup Sesame Ginger Stir Fry Seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium high. Add broccoli, red pepper and water chestnuts. Stir-fry until almost tender, about 5 minutes; add steak mixture and remaining 2/3 cup Stir Fry Seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.

Enjoy this delicious sesame ginger beef wraps Mexican recipe!

Wraps de carne de res con ajonjoli y genjibre

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