2 Fajita Size Flour Tortillas2 Tbsp. Balsamic Vinegar1 Tbsp. Lime Juice2 tsp. Olive Oil1/2 tsp. dried oregano2-4 oz. Breasts of Chicken halves, skinned and boned2 curly leaves of Lettuce2 Tbsp. Mexican SalsaCooking Spray(Optional) Red Onion Rings(Optional) Fresh Oregano
Fajitas de Pollo rápidas de hacer y sabrosas
1. Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag; seal and marinate in refrigerator for 8 hours. Remove chicken from bag; discard marinade.
2. Place chicken on a broiler pan coated with cooking spray; broil 8 minutes on each side or until done.
3. Divide chicken, lettuce and salsa evenly between tortillas; roll up. Optional: garnish with red onion rings and fresh oregano.
Enjoy this delicious chicken fajitas Mexican recipe!