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Tampico  |  SKU: 076549300116

Tampico Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho 2 oz

$595
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Tampico Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho are dried Mexican chile peppers used to add deep color, rich flavor, and mild-to-medium heat to traditional recipes. These dried chiles are commonly used for sauces, moles, marinades, soups, stews, tamales, enchilada sauce, and chile-based dishes.

This 2 oz bag is perfect for preparing homemade red chile sauce, mole, adobo, birria, pozole, carne con chile, tamales, and Mexican-style marinades.


Ways to Use

  • Use to prepare red chile sauce, mole, enchilada sauce, adobos, and marinades
  • Add to birria, pozole, tamales, stews, soups, beans, and guisos
  • Toast lightly, soak in hot water, then blend into smooth sauces
  • Combine with garlic, onion, oregano, cumin, vinegar, or broth for a flavorful chile paste

Product Highlights

  • Pasilla-ancho dried chile peppers by Tampico
  • Also known as chile pasilla ancho
  • Deep color with rich dried chile flavor
  • Mild-to-medium heat level
  • Great for moles, sauces, marinades, soups, stews, and tamales
  • Net weight: 2 oz

Product Details

  • Brand: Tampico
  • Product Name: Pasilla-Ancho Dried Chile Peppers – Chile Pasilla Ancho
  • Net Weight: 2 oz
  • Type: Whole dried chile pepper
  • English Name: Pasilla-Ancho Dried Chile Peppers
  • Spanish Name: Chile Pasilla Ancho
  • Heat Level: Mild to medium
  • Flavor Profile: Earthy, rich, slightly sweet, smoky, mild chile heat
  • Use: Mole, red chile sauce, enchilada sauce, adobos, marinades, birria, pozole, tamales, soups, stews, and Mexican cooking

Cooking Tip: Remove stems and seeds, toast the chiles lightly, then soak them in hot water before blending with garlic, onion, spices, and broth for a smooth chile sauce or mole base.

Explore more pantry essentials in our chile peppers and spices collection.