Jim Peyton's New Cooking From Old Mexico by Jim Peyton
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Jim Peyton's New Cooking From Old Mexico by Jim Peyton
Jim Peyton's favorite Mexican food cookbook.
A treasure trove of old-and new-style Mexican cooking, this cookbook offers a combination of traditional dishes, each with their particular history, and recipes derived from the nueva cocina mexicana currently working its influence on the Mexican palate. The chapter called -Roots of Mexican Cooking helps readers understand how the galaxy of ingredients used in Mexican cooking came together. The recipes combining old and new include -Stuffed Chicken Breasts in Tomatillo-Tequila Sauce and -Filet with Port Sauce and Saffron-Chipotle-Garlic Mashed Potatoes. Great as a gift, this Jim Peyton**s book is truly a step into Mexico**s unique past and culture.
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