Jim Peyton's New Cooking From Old Mexico by Jim Peyton
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Jim Peyton's New Cooking From Old Mexico by Jim Peyton
Jim Peyton's favorite Mexican food cookbook.
A treasure trove of old-and new-style Mexican cooking, this cookbook offers a combination of traditional dishes, each with their particular history, and recipes derived from the nueva cocina mexicana currently working its influence on the Mexican palate. The chapter called -Roots of Mexican Cooking helps readers understand how the galaxy of ingredients used in Mexican cooking came together. The recipes combining old and new include -Stuffed Chicken Breasts in Tomatillo-Tequila Sauce and -Filet with Port Sauce and Saffron-Chipotle-Garlic Mashed Potatoes. Great as a gift, this Jim Peyton**s book is truly a step into Mexico**s unique past and culture.
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If I can't get it Homemade, I'm buying Juanita's! Delicious!
It is the original Medium recipe I remember growing up in SoCalif. I live on Cape Cod now and finding this was amazing. And the packaging is intentional, well wrapped, safe (as in no damage). I just need to remember to order the max for shipping costs are a little high. But very reliable and well worth it!
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Arrived quickly. And the pan de muerto was packed very well and was delicious.
Fast shipping and they arrived in perfect condition. Fast and easy service. Thank you.
Sweet and fun way to celebrate Day of the Dead.
