Herdez Guacamole Salsa Medium - 15.7 oz
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Herdez Guacamole Salsa Medium - 15.7 oz
Key product features
Herdez Guacamole Salsa Medium – 15.7 oz
Turn up the flavor with Herdez Guacamole Salsa Medium, a smooth and creamy blend of real avocados, tomatillos, and green chile peppers. With a bolder heat than the mild version, this salsa delivers the perfect balance of spice and creaminess — ideal for anyone who loves authentic Mexican flavors with a little kick.
Flavor Profile
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Creamy avocado base with tangy tomatillo and medium chile heat
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Smooth, pourable texture that works as a dip, topping, or sauce
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A versatile salsa with a kick that elevates every bite
Perfect For
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Dipping chips, veggies, or taquitos
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Topping tacos, nachos, enchiladas, and burritos
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Mixing into recipes for a creamy, spicy twist
A true Mexican favorite, Herdez Guacamole Salsa Medium is the bold, creamy salsa you’ll reach for again and again.
Guacamole Salsa Mac & Cheese Recipe by Salsas.com
Ingredients
- 1 pound dried elbow pasta
- 2 tablespoons of butter
- 1/2 tablespoons of flour
- 2 cups of milk
- 2 cups freshly grated sharp cheddar cheese
- 1/2 cup of HERDEZ® Guacamole Salsa
- 3/4 pound of chorizo, cooked and crumbled
- Jalapeños, sliced
Garnish
- Queso fresco
Directions
- Preheat oven to 350 degrees.
- Bring a pot of water to a boil and add pasta.
- Cook elbow pasta 8-10 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 30 seconds, stir constantly with a whisk. (Be careful not to burn the flour mixture.)
- Stir in milk and continue stirring for 3 minutes until mixture boils and becomes thick.
- Once mixture has thickened, slowly add shredded cheese; gently stir until cheese has melted. Sauce should be creamy and smooth.
- To the cheese mixture, add cooked crumbled chorizo and 1/2 cup of HERDEZ® Guacamole Salsa.
- Carefully add the cooked pasta into the cheese sauce and stir to evenly combine.
- Transfer to an oven-safe casserole dish or a cast-iron skillet and bake for 10-15 minutes.
- Remove from oven and garnish with sliced jalapeños and queso fresco.
Let customers speak for us
My new favorite salsa! Delicious, complex and slightly smokey flavor
Shopping on this site was easy n painless. With much appreciation thank you for your keeping your business open for customers like me during these trying times.
Just received my Olla de Barro Frijolera sin Plomo pot...delivered in perfect condition. Many thanks to the packaging dept for a well insulated package!!!
Fast shipment. Great customer service!
Great Products, fast shipment and wonderful customer service
I love this Product. Been buying this chocolate for over 20 years and add it to my coffee each morning. Thank you for making this stuff!!!
Lynda
Your website is very easy to use and I like receiving email notices of your new products, especially the annual notices of the Pan de Muerto availability.
The Pan de Muerto from your store is always so fresh and delicious. I use it for my daughter's ofrenda. Thanks very much for this wonderful product.
