Goya Manzanilla Olives Stuffed with Hot Pimiento - 5.25 oz

Goya Manzanilla Olives Stuffed with Hot Pimiento
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Goya Manzanilla Olives Stuffed with Hot Red Peppers 5.25 oz

Goya Stuffed Olives are great served as appetizers, along cheese and crackers or eat them by themselves. You can also add them in drinks like in the world famous Martini. Goya Spanish stuffed Olives can also be used as part of the main course by adding them to pastas or rice. Goyas Stuffed Olives are pitted and then stuffed with Minced Hot Pepper. Goya Stuffed Olives come ready to eat from the can. Just open and enjoy! They are a bit salty, but delicious! Goya Stuffed Olives are a great party pleaser because they have a unique texture and are a rich dark green, with a bit of a sour/sweet taste that everybody loves. Refrigerate Olives after opening. If its Goya, it has to be good!
25 Calories per serving (14g)

Ingredients: manzanilla olives, water, hot pepper, monosodium glutamate, salt, aroma, citric acid, sodium alginate, lactic acid, and ascorbic acid.


Aceitunas Espanolas rellenas con Pimiento Picante Picado Goya 5.25 oz

Las Aceitunas Spanolas rellenas de Pimiento PIcante de Goya son ideales para servirse como aperitivos, junto con queso y galletas saladas o para comerlas solas. Tambien puedes agregar las aceitunas a bebidas como como el mundialmente famoso "Martini." Las Aceitunas Espanolas rellenas de Goya tambien puede ser usadas en sus platos fuertes, al agregarlas en arroces o pastas. Las Aceitunas Espanolas rellenas de Goya estan rellenas de pimiento rojo picante. Las Aceitunas Rellenas de Goya ya vienen listas para comer de la lata. Solo abra la lata y listo! Son un poco saladitas pero deliciosas! Las Aceitunas Espanolas Rellenas son ideales para sus fiestas como botanas, pues tienen una textura unica y un color verde oscuro con un sabor semidulce que a todos les gusta. Refrigere despues de abrir. Si es Goya, tiene que ser bueno!
25 Calorias por porcion (14g)

Ingredientes: Aceitunas Manzanilla, agua, pimiento picante, glutamato monosodico, sal, aroma, acido citrico, alginato sodico, acido lactico y acido ascorbico.


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By Art
HOT pepper olives are really not hot
December 23, 2011
Hard to say if the peppers are spicy. definitely not hot or have any "zip" to them whatsoever.
  • Nice flavor but not more than tuna filled or anchovies I have tasted as a stuffing.
  • Not HOT -needs more evidence of HOT ...any will do.

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