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Goya Mojo Criollo is an all purpose seasoning to liven up your meats, seafood, turkey, chicken, lamb, rice, paella, soups and salads.
Mojo Criollo (mo-ho) is a marinating sauce for beef, poultry, pork and fish. Its origins are a mystery. Some believe a similar sauce was brought to America by the Spanish conquistadors and once here, the original recipe was enriched with local ingredients resulting in what we now know as Mojo Criollo. The fact is that to this day, this special marinade remains a favorite in every kitchen. The use of mojo criollo is healthy too, according to the Diabetic Gourmet Magazine, "marinating animal foods before grilling helps to reduce the formation of carcinogenic nitrosamines."
Our Mojo Criollo Goya is a tangy blend of orange and lemon juices, accented with garlic and spices – the perfect marinade for more flavorful, tender, moist chicken, beef, fish and pork.
Serving suggestions:
To use, marinade meat, chicken, pork, or fish in a plastic bag or container, and soak abundantly in Goya Mojo Criollo for a couple of hours before roasting, grilling or frying. For best results, marinade overnight.
Features:
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg (23%)
Sugar 1g
Net Wt. 24.50 fl. oz. (750ml)
10 Calories Per Serving 2 tbsp (30ml)
Servings Per Container: 24
Container Type: Plastic Bottle.
Product of Mexico
Shake well before using.
Refrigerate After Opening.
Ingredients: Water, Salt, Orange Juice Concentrate, Lemon Juice Concentrate, Garlic, Onion, Spices, Sugar, 0.1% Sodium Benzoate and Potassium Sorbate as preservative.
A little sweeter and smoother in texture than Salsa Ranchera but still very good. I'm guessing that Salsa Ranchera won't be back so I'm hunting around for a similar salsa.