Banana leaves (Hojas de Platano) are large with spiked edges and a solid center. Ranging from lime to olive green to dark green, these inedible pliable leaves can measure up to ten feet long and two feet wide. Used for wrapping a variety of food mixtures, the leaves impart a subtle aromatic quality to foods. Banana leaves are ideal for wrapping sweet to savory foods. Stuff with poultry, pork, beef, veal, hard-cooked eggs, cheese, vegetables, rice, beans, grits, herbs and fruits. Wrap a favorite recipe in a softened banana leaf cut to size; leave enough room to fold each leaf over to form a pocket; secure with string. Boil, steam, bake, barbecue, fry or smoke with folded side down. Hojas de platano para cocinar tamales.
Video Tamales Oaxaquenos con hojas de platano Chef Kiwilimon
A little sweeter and smoother in texture than Salsa Ranchera but still very good. I'm guessing that Salsa Ranchera won't be back so I'm hunting around for a similar salsa.