[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-12T16:05:53-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300041306248,"handle":"masa","title":"FLOUR \/ MASA","updated_at":"2026-03-10T04:22:02-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Mexican and Latin American cooking, \u003cstrong\u003eflour\u003c\/strong\u003e \/ \u003cstrong data-end=\"94\" data-start=\"86\"\u003emasa mix\u003c\/strong\u003e is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaseca\u003c\/span\u003e\u003c\/span\u003e for tortillas and tamales, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eP.A.N.\u003c\/span\u003e\u003c\/span\u003e for arepas, plus wheat flour mixes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTres Estrellas\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGamesa\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSelecta\u003c\/span\u003e\u003c\/span\u003e—used for churros, baked goods, and soft flour tortillas.\u003c\/p\u003e","published_at":"2025-08-14T00:22:15-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"FLOUR \/ MASA"}],"published_scope":"global"},{"id":300023382152,"handle":"maseca","title":"MASECA","updated_at":"2026-03-12T16:26:34-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eMaseca\u003c\/strong\u003e, owned by Gruma, is the world’s leading brand of corn masa flour. Founded in 1949 in Nuevo León, Mexico, its name comes from “masa seca” (dry dough). By industrializing dehydrated corn flour through the nixtamalization process, Maseca made it faster and easier to prepare authentic varieties of tortillas and tamales.\u003c\/p\u003e","published_at":"2025-08-13T12:49:32-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"MASECA"}],"published_scope":"global","image":{"created_at":"2025-08-26T14:05:19-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/maseca-tortillas-tamales-51.gif?v=1756242319"}},{"id":300040781960,"handle":"tamales","title":"TAMALES","updated_at":"2026-03-12T04:20:40-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMexican tamales are made with steamed corn masa and filled with savory or sweet ingredients. Popular types include green (chicken in tomatillo sauce), red (pork in dried chile sauce), rajas con queso (poblano strips with cheese), and mole. Sweet tamales feature strawberry-sugar masa with raisins, pineapple, guava, or chocolate often enjoyed for dessert.\u003c\/p\u003e","published_at":"2025-08-14T00:17:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"TAMALES"}],"published_scope":"global"},{"id":300038848648,"handle":"grocery","title":"GROCERY","updated_at":"2026-03-12T12:44:28-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eMexican grocery products\u003c\/strong\u003e bring the authentic flavors of Mexico straight to your kitchen. From \u003cem\u003epantry staples\u003c\/em\u003e like beans, rice, and spices to \u003cstrong\u003efresh ingredients\u003c\/strong\u003e, \u003cstrong\u003ecanned goods\u003c\/strong\u003e, and famous \u003cem\u003ebrands you love\u003c\/em\u003e, our selection makes it easy to cook and snack the Mexican way. Stock up on \u003cstrong\u003emoles, tortillas, sauces, and candies\u003c\/strong\u003e that capture the true taste of tradition. Whether you’re preparing a family feast or craving quick bites, you’ll find everything you need to add \u003cstrong\u003ebold, authentic flavor\u003c\/strong\u003e to every meal.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"}],"published_scope":"global"}]
Love shopping from this store it’s worth the shipping sense I live in Michigan. Every thing is fresh and good
S
Steven Perez
It came out great.
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Harina de maíz para masa de tamales Maseca - 4.4 libras
$1195
Precio unitario /
Agotado
Tamales - Harina de Maíz Maseca para Tamales 4.4 lbs - Sin Gluten - Maseca Tamalera
Harina de maíz instantánea para masa de tamales. Una bolsa de Maseca de 4.4 libras rinde aproximadamente 70 tamales de 4 onzas cada uno. (Harina de maíz para tamales)
Azteca Milling LP, productora de Maseca y de la marca VGP Masa - Mixta "Stone Ground", es una división de Gruma Corporation. Con 50 años de experiencia en la producción de harina de maíz para masa, Gruma es el mayor productor mundial de este producto.
Azteca Milling mantiene una alianza estratégica con la empresa agroindustrial Archer Daniels Midland y su empresa matriz, Gruma Corporation. Gruma cuenta con más de 37 patentes registradas para la producción de harina de maíz para tortillas y tortillas de maíz y harina. La operación de molienda de Gruma se desarrolla internacionalmente a través de tres grandes divisiones: México, con 20 plantas; Centroamérica y Sudamérica, con 8 plantas; y Estados Unidos, con 5 plantas.
1. Remoje las hojas de maíz en agua tibia hasta que se ablanden. 2. Mezclar con una batidora eléctrica la masa de maíz para tamales, el aceite de maíz, la sal, el polvo de hornear y el caldo de pollo para obtener una mezcla consistente. 3. Desmenuza el pollo y marínalo en la salsa verde o en la salsa de tomatillo. Extienda la masa uniformemente sobre las hojas de maíz y coloque una cucharada de pollo marinado encima de la masa. 4. Doble los lados de la hoja de maíz hacia el centro sobre la masa de manera que se superpongan para formar un paquete alargado. 5. Dobla la parte vacía de la hoja hacia abajo de manera que quede contra el lado del tamal con una costura. 6. Coloca los tamales en una vaporera y cocínalos durante 35-40 minutos. Revísalos cada 20 minutos. Los tamales estarán listos cuando se separen fácilmente de la hoja de maíz.
Video 5 Pasos Sencillos para Hacer Tamales por Sandra Vásquez (Inglés y Español)
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from 4721 reviews
I was introduced to this sauce in 1986 and have been using it ever since. Great flavor!
Nowhere else across theses United States are these whole Chiles available at any price. Other merchants only carry a chopped up mess of seeds, skin from which pulp must be separated, a waste of Chiles, time and money, thank you for the many items you have made available wherever I have lived in the Country
I have been using La Victoria Taco Sauces for the past 40 years. They provide the perfect seasoning and taste to my tacos. I am so glad I found MexGrocer.com, which provides the sauces when ever I need them.
