[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-06-04T13:10:25-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300042354824,"handle":"poblano","title":"POBLANOS","updated_at":"2026-05-14T09:41:16-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePoblanos and ancho are the same pepper at different stages—poblano is fresh and green (great for stuffing - chiles rellenos), while ancho is the dried, fully ripened red version used in moles and chili powders. Both are very mild, around 1,000–2,000 Scoville units—much milder than jalapeños.\u003c\/p\u003e","published_at":"2025-08-14T00:31:58-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"},{"column":"tag","relation":"equals","condition":"POBLANOS"}],"published_scope":"global"},{"id":306197659784,"handle":"sabores-de-cuaresma-lent","title":"SEASON FAVORITES","updated_at":"2026-06-04T04:17:30-07:00","body_html":"\u003cp data-start=\"1102\" data-end=\"1403\"\u003eCelebrate the flavors of the season with classic \u003cstrong data-start=\"1151\" data-end=\"1179\"\u003eMexican meat-free dishes\u003c\/strong\u003e made with seafood, vegetables, eggs, and legumes. From shrimp patties with mole and stuffed chiles rellenos to fresh ceviche and nopalitos salads, these traditional recipes bring comfort and authentic flavor to the table.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1541\"\u003eDon’t forget the beloved dessert \u003cstrong data-start=\"1438\" data-end=\"1452\"\u003ecapirotada\u003c\/strong\u003e, a spiced Mexican bread pudding made with piloncillo, cinnamon, fruit, nuts, and cheese.\u003c\/p\u003e","published_at":"2026-02-02T15:11:18-08:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"LENT"}],"published_scope":"global","image":{"created_at":"2026-02-02T15:13:38-08:00","alt":null,"width":1536,"height":1024,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/saboresdecuaresma.png?v=1770077380"}},{"id":309508931720,"handle":"cinco-de-mayo","title":"Cinco de Mayo - Fiesta Favorites","updated_at":"2026-06-04T09:03:05-07:00","body_html":"\u003cp style=\"text-align: center;\"\u003eCelebrate Cinco de Mayo – Authentic Mexican Ingredients \u0026amp; More\u003c\/p\u003e","published_at":"2026-04-14T10:30:05-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"5MAYO"}],"published_scope":"global","image":{"created_at":"2026-04-14T10:00:39-07:00","alt":null,"width":1248,"height":832,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/5-de-mayo.png?v=1776186726"}},{"id":304889004168,"handle":"healthy-options","title":"HEALTHY OPTIONS","updated_at":"2026-06-04T08:38:32-07:00","body_html":"\u003cp data-start=\"0\" data-end=\"167\"\u003eHealthy eating focuses on whole, nutrient-rich foods like fruits, vegetables, whole grains, and lean proteins while limiting added sugar, sodium, and saturated fats.\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"364\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover our healthy options, including sugar-free products, baked corn tostadas, fresh salsas, chile peppers, tender cactus, queso fresco, keto mixes, turkey and chicken prepared foods, soy chorizo, herbal teas, beans, coconut drinks, and more.\u003c\/p\u003e","published_at":"2026-01-05T14:58:53-08:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"HEALTHY"}],"published_scope":"global","image":{"created_at":"2026-01-05T15:00:55-08:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/row.png?v=1768427794"}},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2026-06-04T09:10:52-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300043403400,"handle":"fresh-1","title":"FRESH","updated_at":"2026-06-03T14:50:29-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur fresh selection of authentic Mexican products includes corn tortillas, uncooked flour tortillas, sopes, and huaraches; traditional cheeses like Oaxaca, casero, cotija, panela, creams, and jocoque; fresh peppers such as serrano, jalapeño, habanero, yellow, and poblano, along with tomatillos and avocados. We also offer tamales, bolillos, fresh masa, chorizo, longaniza, dried chiles like ancho and pasilla, hibiscus flowers (jamaica) and more.\u003c\/p\u003e","published_at":"2025-08-14T00:43:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"}],"published_scope":"global"},{"id":300043534472,"handle":"fresh-produce","title":"FRESH PRODUCE","updated_at":"2026-06-03T04:16:28-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExplore our fresh Mexican produce selection, including hibiscus flowers (flor de jamaica), banana leaves, yellow peppers, poblano, serrano, jalapeño, habanero, and California chiles—plus dried ancho and pasilla peppers, Mexican limes, tomatillos, avocados, and more.\u003c\/p\u003e","published_at":"2025-08-14T00:44:31-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"},{"column":"tag","relation":"equals","condition":"FRESH PRODUCE"}],"published_scope":"global"},{"id":307883573384,"handle":"fresh-mexican-produce","title":"Fresh Mexican Produce","updated_at":"2026-06-03T04:16:28-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA wide selection of fresh Mexican produce and dried chiles is available at MexGrocer, we offer a variety of items including fresh Hass avocados, habaneros, jalapeños, serranos, tomatillos, yellow peppers, as well as dried chiles and hibiscus flowers (Flor de Jamaica).\u003c\/p\u003e","published_at":"2026-03-13T09:41:39-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Fresh Mexican Produce"}],"published_scope":"global"},{"id":307605176456,"handle":"st-patrick","title":"ST PATRICK","updated_at":"2026-06-04T04:17:30-07:00","body_html":"\u003cp style=\"text-align: center;\"\u003eOur lucky picks for St. Patrick’s Day 🍀✨\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eShop green favorites and Mexican flavors you'll love\u003c\/p\u003e","published_at":"2026-03-09T09:45:11-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"STPATRICK"}],"published_scope":"global"},{"id":308844789896,"handle":"wholesale-chile-peppers","title":"●CHILE PEPPERS●","updated_at":"2026-06-04T09:10:52-07:00","body_html":"","published_at":"2026-04-02T10:11:35-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":308844953736,"handle":"wholesale-fresh","title":"●FRESH●","updated_at":"2026-06-03T04:16:28-07:00","body_html":"","published_at":"2026-04-02T10:14:00-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"WS-FRESH"}],"published_scope":"global"}]
Los Chiles Poblanos Frescos son un ingrediente clásico de la auténtica cocina mexicana, conocidos por su suave picor, rico sabor y color verde intenso.
Perfectos para preparar platillos tradicionales como chiles rellenos, rajas, sopas, salsas y recetas de pimientos asados, los chiles poblanos añaden un delicioso sabor y versatilidad a tu cocina.
Este paquete de 6 unidades es ideal para las comidas diarias, las recetas familiares y para entretener.
Características destacadas:
Chiles poblanos frescos
Picor suave con un sabor rico y terroso
Perfectos para chiles rellenos y recetas mexicanas
6 unidades – ideales para cocinar en casa
Ingrediente esencial en la auténtica cocina mexicana
Aviso de Envío de Productos Frescos: Para ayudar a asegurar la frescura y calidad a su llegada, los productos frescos se envían solo de lunes a miércoles. Los pedidos realizados después del miércoles a las 10:00 AM PT se enviarán el siguiente lunes.
Video Chiles en Nogada por la Chef Iliana de la Vega de The Culinary Institute of AmericaPoblano o Chiles Anchos Unidades de Calor Scoville - 1,000 > 2,000 Video Receta Chiles en NogadaChiles en Nogada, una Tradición Mexicana - Receta de Chiles Rellenos en Salsa de Nuez por Patricia QuintanaIngredientes de la Receta para el Relleno 1/2 taza de mantequilla 1 taza de aceite de oliva 12 dientes de ajo, pelados, más 10 dientes de ajo picados 2 cebollas blancas grandes, ralladas 1 lb de carne de cerdo molida 1 lb de carne de ternera molida 1 lb de carne de res molida 1 lb de jamón molido 1 taza de pasas o grosellas 2 1/2 tazas de ciruelas pasas, deshuesadas y finamente picadas 1 1/2 tazas de cidra confitada, finamente picada 1 taza de albaricoques secos, finamente picados 6 peras grandes, finamente picadas 6 duraznos, finamente picados 4 manzanas, finamente picadas 2 tazas de piña, finamente picada 1 plátano macho, finamente picado 6 tomates grandes, finamente picados 1 cucharada de canela molida 1/2 cucharadita de clavo molido 1/2 cucharadita de nuez moscada molida 10 hojas de laurel 6 ramitas de tomillo 6 ramitas de mejorana 1 1/2 cucharadas de pimienta recién molida 1 taza de jerez seco 1 taza de vino blanco seco Sal al gusto Ingredientes de la Receta para los Chiles 32 chiles poblanos medianos (chiles anchos frescos verdes), asados, sin semillas, desvenados y remojados en agua con sal y vinagre durante 6 horas. 2 tazas de harina Ingredientes de la Receta para el Capeado 20 huevos, separados 2 cucharadas de sal 6 cucharadas de harina 3 cucharadas de aceite vegetal Ingredientes de la Receta para la Salsa 4 tazas de nueces 1 1/2 tazas de almendras peladas 14 oz de queso crema 7 oz de queso de cabra 3 oz de queso fresco, como feta 1 rebanada de pan recortada y remojada en leche 2 tazas de crema espesa o 1 taza de crema espesa mezclada con 1 taza de mitad y mitad 1 taza de leche 1 cucharada de cebolla blanca rallada 2 cucharadas de canela molida 1/2 taza de jerez seco Sal al gusto Ingredientes de la Receta para la Guarnición Semillas de 6 granadas 1 manojo de perejil, picado Instrucciones de la Receta Preparar el relleno: Calentar la mantequilla y el aceite en una cacerola. Dorar 12 dientes de ajo y desechar. Dorar el ajo picado con la cebolla. Agregar las carnes molidas y saltear hasta que ya no estén rojas. Incorporar las pasas, ciruelas pasas, cidra, albaricoques, peras, duraznos, manzanas, piña, plátano macho y tomates. Cocinar hasta que la mezcla comience a espesar, aproximadamente 30 minutos. Agregar la canela, clavos, nuez moscada, hojas de laurel, tomillo, mejorana, pimienta, jerez y vino blanco. Sal al gusto. Cocinar a fuego lento, revolviendo constantemente, hasta que la mezcla espese, aproximadamente 1 hora y 15 minutos. Enfriar. Rellenar los chiles preparados con el relleno enfriado. Poner harina en un trozo de papel encerado. Rebozar los chiles en harina y colocarlos en una bandeja. Cubrir y refrigerar. Preparar el capeado: Hacer el capeado en 3 tandas, según sea necesario o no se mantendrá esponjoso. Batir 1/3 de las claras de huevo con un poco de sal hasta que estén firmes. Batir ligeramente 1/3 de las yemas de huevo y 2 cucharadas de harina con las claras, incorporando con cuidado. Mientras tanto, calentar aceite en una sartén profunda. Sumergir los chiles enharinados en el capeado, uno a la vez y freír a fuego medio. No amontonar la sartén. Retirar y escurrir en toallas de papel. Preparar la salsa: Hervir las nueces en agua hasta cubrir durante 5 minutos. Retirar del agua. Pelar las pieles. Hervir las almendras en agua hasta cubrir durante 25 minutos y remojar en agua fría. Pelar las pieles. Moler las nueces y almendras en una licuadora o procesador de alimentos, añadiendo queso crema, queso de cabra, queso feta, pan, crema, leche, cebolla, azúcar, canela, jerez y sal. La mezcla será muy espesa. Refrigerar. Si usa nueces envasadas, lavar las nueces y almendras y seguir el procedimiento para nueces frescas. Para servir: Colocar los chiles fritos fríos en un plato. Verter la salsa de nuez por encima. Espolvorear con semillas de granada y decorar con perejil. (Chiles Rellenos en Nogada) Sirve para 16 personas
La Victoria sauces are great! My favorites are Salsa Brava and the green MEDIUM (not mild) Taco Sauce. Thank you. Please make the green medium taco sauce more available!
Very good packaging received in great shape. This was a replacement for one I bought from you about a year or two ago that broke during our recent move. So I know good packaging is very important!
So easy to start using because it's pre-cured (think that's what it's called) it's so easy to start using right away.
The Olla makes a BIG difference with the taste of the beans! I also have the smaller version I use to make Cafe De Olla.
My next purchase will be a clay Comal for the tortillas.
