Salsa Picante Huichol – Salsa Picante 6.5 fl oz

Huichol has always been my favorite sauce, and I was delighted to find you carry it.

Need more of such.... not an over the counter product.... has special music !!!

Salsa Huichol is my favorite. Great flavor and good heat. I eat very hot food. Huichol is right for me for a meal. Anyone here saying it's not hot enough is just showing off. If you want it hotter grab a jar of chiltepines and ratchet it up a bit.



Great salsa but the price over the internet here is double what I pay in a San Diego mercado.

This is the second hot sauce I fell in love with (the first was Trappey's peppers in vinegar, which is still the only one I use for black-eyed peas).

To my palate, it's not hot at all, but it's SO flavorful. I like it on any and all potato dishes and fish tacos, but it's also good in tomato juice and veggie soup. When I first discovered it, I put it on everything. Nowadays, I tend to add cayenne to amp up the heat, or chipotle for a smoky touch.

Try it. Mix with crema, plain yogurt, or sour cream and use as a sauce for roasted veggies or fresh fruit slices. Add to melted butter and pour on pasta with green peas. Add to mayo for a grilled cheese and tomato sandwich. Even drizzle a bit over vanilla or chocolate ice cream. It's a treasure.

Salsa Huichol is my favorite. It's not real hot but has great flavor. I like it better than Cholula, Valentina, or Tapatio. If i was to have only one choice, it would be salsa huichol.