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Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. 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["b2b20","CHILI PEPPERS","GROCERY","GUAJILLO","HERBS AND SPICES","TAMPICO"]
The peppers where great. Perfect flavor and moister
S
Sherry Bailey
Very satisfied!!!
Reviews in Other Languages
Chiles Guajillo Secos Tampico – Chile Guajillo 2 oz
$595
Precio unitario /
Agotado
Los chiles guajillos secos Tampico son un ingrediente tradicional de la cocina mexicana, conocidos por su color rojo intenso, su picor de suave a medio y su rico sabor con sutiles notas afrutadas y terrosas.
Los chiles guajillos se usan comúnmente para preparar salsas, tamales, adobos, sopas, guisos, adobos y salsas tradicionales mexicanas. Cuando se remojan y se licúan, crean salsas suaves y sabrosas con un color vibrante y un sabor auténtico.
Estos chiles secos se pueden tostar, remojar y licuar en recetas o moler para hacer mezclas de condimentos y pastas.
El paquete de 2 oz es conveniente para cocinar en casa y almacenar en la despensa.
Puntos destacados:
Chiles guajillos secos de Tampico
Nivel de picor de suave a medio
Sabor rico y terroso con sutiles notas afrutadas
Perfecto para salsas, enchiladas, tamales, sopas y adobos
Paquete de 2 oz – ideal para recetas mexicanas tradicionales
Unidades Scoville de los Chiles Guajillo - 2,500 > 5,000
Consejo de preparación: Retire los tallos y las semillas antes de remojar. Tostar ligeramente para realzar el sabor, luego licuar en salsas o adobos.
