Se cree que los chiles serranos son originarios de las regiones montañosas de los estados mexicanos de Hidalgo y Puebla. El nombre del chile, serrano, hace referencia a las sierras de Hidalgo y Puebla. Los serranos son el chile picante tradicional mexicano; son más picantes que los jalapeños y su sabor es fresco, intenso y penetrante. Se suelen consumir crudos cuando están verdes, cocidos, tostados o fritos. Si se consumen crudos, se pican y se mezclan con otros ingredientes para preparar diferentes salsas como pico de gallo, salsa verde y guacamole. Si se consumen cocidos, los serranos se utilizan para preparar salsas como la salsa ranchera. Si no tienes serranos, puedes sustituirlos por jalapeños.
Unidades Scoville de picor para los chiles serranos: 5.000 > 15.000
Video Salsa Picante de Chile Serrano Fresco 100% Natural - Salsa de Chile de Serrano Fresco
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!