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Jalapeños: Los chiles más sabrosos del mundo, constituyen uno de los ingredientes más representativos de la gastronomía mexicana. Existen muchos tipos de chiles, pero el más popular y utilizado en la cocina mexicana es el jalapeño. Originario de Jalapa, región del estado mexicano de Veracruz (Golf de México), la popularidad de este chile se ha extendido más allá de sus fronteras originales. El jalapeño (un chile de la familia de plantas Capsaicum) deriva su picor o ardor de la capsaicina, una sustancia química potente que sobrevive tanto a los procesos de cocción como de congelación. Los jalapeños se pueden añadir a cualquier plato para darle un toque picante. Su picor no altera el sabor de la comida, sino que realza sus matices y sabores. El jalapeño tiene forma cónica, con la punta afilada y más redondeada que puntiaguda. Mide en promedio de 6 a 8 cm de largo y de 3 a 5 cm de diámetro. De color verde intenso, textura suave, piel gruesa y carnosa, es aromático y tiene un agradable sabor a verdura, ligeramente picante. Las semillas y las venas retienen el picor; al retirarlas, el chile será un poco menos picante.
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!