Capirotada de Leche – Mexican Bread Pudding with Milk
Creamy, comforting, and full of tradition, Capirotada de Leche is a delicious variation of the classic Mexican bread pudding, prepared with milk instead of piloncillo syrup. This version is especially popular during Cuaresma (Lent) and is loved for its soft texture, warm spices, and lightly sweet flavor. Inspired by homemade recipes passed down through generations, this capirotada is perfect for sharing with family and celebrating tradition. Capirotada Kit available! Make both the traditional Piloncillo and Milk recipes. Click here to buy
Serves approximately 4–6 people
What You’ll Need
- 3 bolillos, sliced (about 12–15 slices)
- 3 tablespoons butter (for toasting)
- 4 cups whole milk
- 1 packet Klass Vanilla Atole (about 1.6 oz / 45 g)
- 1 cinnamon stick (3 inches)
- 1/3 cup sugar (adjust to taste)
For Topping & Decoration
- 1/3 Shredded coconut
- 1/3 Rainbow Sprinkles
- 1/3 Raisins
- 1/3 Chopped pecans
- 1 to 1 1/2 cups fresh strawberries, sliced
Optional Adjustments
- For extra creaminess: add 1/2 cup evaporated milk
- For less sweetness: reduce sugar to 1/4 cup
- For a thinner texture: add 1/2 cup additional milk
How to Prepare
Slice the bolillos, lightly butter them, and toast until golden. Let cool.
In a saucepan, heat the milk with the cinnamon stick over low heat.
Dissolve the Klass Vanilla Atole in a small amount of cold milk and add it to the saucepan.
Stir continuously, add sugar to taste, and cook until slightly thickened. Remove from heat and discard the cinnamon stick.
In a serving dish or clay cazuela, layer toasted bread with raisins, pecans, and shredded coconut, Pour the warm milk mixture evenly over the layers until fully soaked.
Allow to cool, then refrigerate for at least 2 hours.
Garnish with strawberries, rainbow sprinkles, coconut, raisins, and pecans before serving.
Why You’ll Love It
No baking required
Best served cold
Creamy, light, and comforting
Perfect for Lent and warm-weather gatherings
Serving & Storage
Serve chilled. Store covered in the refrigerator for up to 3 days. Capirotada Kit available! Make both the traditional Piloncillo and Milk recipes. Click here to buy