La India Verdena Pinole de Maíz 100% Natural – Toasted Corn Flour 17.6 oz

La India Verdena Pinole de Maíz 100% Natural – 17.6 oz

La India Verdena Pinole de Maíz is a traditional Mexican toasted corn flour made from 100% natural corn, with no added colorants or preservatives. Known for its rich, nutty flavor, pinole is a staple ingredient in Mexican cuisine and has been enjoyed for generations.

This versatile toasted corn flour is naturally rich in calories, carbohydrates, and protein, making it a nourishing addition to your daily diet. It can be enjoyed sweetened as a traditional treat or used to prepare a variety of homemade recipes such as cookies, muffins, biscuits, and the classic Mexican atole.

Perfect for creating authentic Mexican flavors, this 17.6 oz package is ideal for both traditional recipes and creative baking.

Ingredients

• Toasted corn (no colorants or preservatives)

Product Features

• 100% natural toasted corn pinole
• No artificial colors or preservatives
• Rich in carbohydrates and protein
• Traditional Mexican ingredient
• Perfect for baking and hot drinks like atole
• Net Wt. 17.6 oz

Suggested Uses

• Prepare traditional atole de pinole
• Use in cookies, muffins, and baked goods
• Enjoy sweetened as a snack
• Add to shakes or smoothies

Pinole Cookies Recipe

Ingredients:

• 2 cups La India Verdena Pinole
• 2 cups whole wheat flour
• 2 cups sugar
• 1/2 lb butter
• 1 tsp baking powder
• 1 egg
• 1/2 tsp cinnamon
• 1 pinch of salt

Preparation:

Mix the butter until smooth. Add the sugar, egg, cinnamon, flour, baking powder, and pinole. Knead until all ingredients are well combined. Shape the dough using a cookie cutter and place on a baking sheet. Bake for 25–30 minutes at 392°F until golden.

Video Como preparar un Atole de Pinole Casero por El Sabor Latino