Herdez Chicken Tinga Bowl - Cocina Mexicana - Chipotle sauce over tender shredded chicken and rice.
NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..
Spanish inspired rice and tender chicken in smoky chipotle sauce by Herdez new Cocina Mexican line of prepared foods.
A mildly warm, inviting meal any time.
Rooted in the traditional Tinga recipes of Puebla, our Chicken Tinga Bowl is a classic favorite among the many varieties of HERDEZ® Brand authentic meals. Enjoy shredded chicken, rice and vegetables in a thick chipotle sauce that’s smoky, sweet and mildly spicy—everything you’ll love.
HERDEZ™ Cocina Mexicana BowlsBring the restaurant experience home with authentic ready-to-eat meals that give you the bold Mexican taste you love in seconds. Cocina Mexicana meals have plenty of authentic flavor for the whole family. With the same quality and freshness you expect from HERDEZ® Brand, you’re savoring the best of traditional Mexican cuisine in every bite.
Herdez Cocina Mexicana - authentic Mexican cuisine made easy.
We only ship these products from Monday thru Wednesday so they don’t travel during weekends.
Choose Ground Shipping, it will ship out Priority and you will receive it in 2-3 days in a special refrigerated packaging.
Chicken Tinga Tostada Recipe by LatinoFoodie.com
Lighten up a hearty, home-styled Mexican comfort food with chicken and the spicy flavors of chipotle.
1 tablespoon canola oil
1 medium yellow onion, diced
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon fresh ground pepper
1 (12-ounce) jar HERDEZ® Traditional Chipotle Mexican Cooking Sauce
1 cup low-sodium chicken broth
1 pound chicken, shredded
For the Tostada:
2 cups mashed cooked pinto beans
2 cups shredded iceberg lettuce
1 1/2 cups low-fat Monterey jack cheese
5 diced tomatoes and avocados, garnish
In large skillet, heat oil over medium heat. Sauté onions 2 to 3 minutes or until slightly translucent. Add garlic and sauté 1 minute, stirring frequently to prevent burning. Add oregano, marjoram, thyme and black pepper. Stir 1 minute.
Add HERDEZ® Traditional Chipotle Mexican Cooking Sauce and chicken broth. Bring to boil over high heat, then reduce to a simmer.Mix in chicken and simmer 20 minutes.
Place tostadas on individual plates. Spread a first layer with mashed pinto beans. Add ½ cup chicken tinga mixture. Top with lettuce, cheese, tomatoes and avocados. Serve hot.