Tostada with Pumpkin Seed Honey Recipe

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Tostadas con Pepitas de Calabaza a la Mexicana

Preparation:20
Cook Time:20
Servings:4

Recipe

Ingredients

4 Corn Tortillas Oil for frying2/3 cup toasted Pumpkin Seeds (pepitas)1 Tbsp. Brown Sugar1/4 cup Orange Juice

Directions

1. Fry the tortillas in oil until golden brown, drain excess oil on a paper towel. Separately, melt the brown sugar in a pan, add orange juice and pumpkin seeds. Lastly, drizzle the tostada with the mixture.

Enjoy this delicious pumpkin tostada Mexican dessert recipe!

Tostadas con Pepitas de Calabaza a la Mexicana

related topicsAppetizers

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Tostada with Pumpkin Seed Honey

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