4 Corn Tortillas Oil for frying2/3 cup toasted Pumpkin Seeds (pepitas)1 Tbsp. Brown Sugar1/4 cup Orange Juice
Tostadas con Pepitas de Calabaza a la Mexicana
1. Fry the tortillas in oil until golden brown, drain excess oil on a paper towel. Separately, melt the brown sugar in a pan, add orange juice and pumpkin seeds. Lastly, drizzle the tostada with the mixture.
Enjoy this delicious pumpkin tostada Mexican dessert recipe!