Double Cheese Crab Dip Recipe

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Dip de Queso con Congrejo REceta

Cook Time:15



1 cup Pace® Picante or Mexican Salsa1 tsp. Chile Powder1 pkg. ( 8 oz.) Cream Cheese softened1 can (8 oz.) refrigerated pasteurized Crab meat1 cup (4 oz.) Cheddar Cheese shredded1/4 cup Black Olives slicedFresh Thyme for garnish2 lb. Mission® Tortilla Triangles Chips


1. Mix picante sauce or salsa and chili powder. Spread cream cheese in 9-inch pie plate. Top with picante sauce mixture, crab meat, cheddar cheese and olives.

2. Bake at 350 degrees F for 15 minutes or until hot. Top with additional sauce. Garnish with thyme. Serve with Tortilla Triangles.

Enjoy this delicious crab cheese Mexican recipe!

Dip de Queso con Congrejo REceta

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Double Cheese Crab Dip Recipe

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