1 cup Pace® Picante or Mexican Salsa1 tsp. Chile Powder1 pkg. ( 8 oz.) Cream Cheese softened1 can (8 oz.) refrigerated pasteurized Crab meat1 cup (4 oz.) Cheddar Cheese shredded1/4 cup Black Olives slicedFresh Thyme for garnish2 lb. Mission® Tortilla Triangles Chips
Dip de Queso con Congrejo REceta
1. Mix picante sauce or salsa and chili powder. Spread cream cheese in 9-inch pie plate. Top with picante sauce mixture, crab meat, cheddar cheese and olives.
2. Bake at 350 degrees F for 15 minutes or until hot. Top with additional sauce. Garnish with thyme. Serve with Tortilla Triangles.
Enjoy this delicious crab cheese Mexican recipe!