12 Burrito size Flour Tortillas8 oz. package Cream Cheese softened1/2 cup Butter or Margarine softened1/4 tsp. Ground White PepperDill Pickles cut into strips1 lb. Turkey Breast thinly sliced1/4 tsp. Lemon Juice
Pechugas de Pollo en Rodajas con Tortillas de Harina Pinwheels
1. Mix together cream cheese, butter, pepper and lemon juice. Spread the tortillas, one at a time, with this mixture. Lay the turkey breast. Leaving one edge of the cream cheese uncovered. Lay dill pickle spears down one edge; starting with this edge, roll up tightly, gluing"" tortilla together at the end with the uncovered edge of cream cheese. Wrap tightly in plastic wrap and chill, at least one hour or up to 24 hours. When ready to serve, upwrap and slice 1/2"" thick on a slight diagonal.
Enjoy this delicious turkey Mexican recipe!