Too Many Chiles! by Dave deWit, Nancy Gerlach and Jeff Gerlach
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Too Many Chiles! by Dave deWit, Nancy Gerlach and Jeff Gerlach
Over 75 tasty chile recipes for your table and perserving techniques too! This handy reference covers virtually everything that can be done with fresh chiles. Includes recipes for chile vinegars and oils as well as fiery ketchup, mustard, jelly and butter
Let customers speak for us
These things are addictive. Need to buy more.
Love it! Am in the process of seasoning it. It's really beautiful.
It’s delicious
Very good
Love these. My favorite are still Carolina's Flour tortillas in Phoenix.
excellent salsa!
Great product
Good product
My friend loves it ! She is Mexican and was not able to find one in her hometown in Texas, and this fit her needs exactly...
I’m 59 years old and grew up in Southern California. Pico Pica has been a part of my life for as long as I can remember. I’ve been using it for more than 45 years—just about every day—and I go through a lot of it.
Over the years, I’ve moved around the country and have even lived outside the United States. No matter where life has taken me, one thing has never changed: I always find a way to get my Pico Pica. I’ve gone out of my way to track it down because, quite honestly, it’s in my blood.
Pico Pica isn’t just hot sauce to me. It’s something I’ve grown up with, something I genuinely love, and something I’ve come to depend on. Food just isn’t quite the same without it.
After 45+ years, I think it’s safe to say I’m addicted. And I’m perfectly okay with that.
Orders are easy to make quality is usually great and delivery is fast. Thank you.
Box arrived in excellent condition. I love these candies. Oldies but goodies.
Bars arrived well. I love your products and service. I wish you still carried La Posse neopolitanos.
Great!
Great flavor. Just what I hoped.
