Too Many Chiles! by Dave deWit, Nancy Gerlach and Jeff Gerlach
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Too Many Chiles! by Dave deWit, Nancy Gerlach and Jeff Gerlach
Over 75 tasty chile recipes for your table and perserving techniques too! This handy reference covers virtually everything that can be done with fresh chiles. Includes recipes for chile vinegars and oils as well as fiery ketchup, mustard, jelly and butter
Let customers speak for us
Superb product as always!’
They were always very helpful with my orders whether it was don’t my mistakes or issues with showing. They are like good friends!
I have loved this salsa for years. I like being able to strain this salsa before adding to things like tacos. Many other brands won’t strain and are then too wet.
If I can't get it Homemade, I'm buying Juanita's! Delicious!
It is the original Medium recipe I remember growing up in SoCalif. I live on Cape Cod now and finding this was amazing. And the packaging is intentional, well wrapped, safe (as in no damage). I just need to remember to order the max for shipping costs are a little high. But very reliable and well worth it!
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Arrived quickly. And the pan de muerto was packed very well and was delicious.
