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When not feeling up to par, there's the Jewish remedy, chicken soup, and then there's the Mexican remedy, Menudo. Just add diced onions, diced roasted green chiles, heat and add cubed corn tortillas. You'll feel bueno in no time.
S
Sootie
Under the weather remedy
When not feeling up to par, there's the Jewish remedy, chicken soup, and then there's the Mexican remedy, Menudo. Just add diced onions, diced roasted green chiles, heat and add cubed corn tortillas. You'll feel bueno in no time.
E
Elena
Great Menudito
I have purchased both the regular Juanita's Menudo, and Menudito. The Menudito, to me is the better! Love it, especially after adding onion, lemon and a little oregano and dunking some type of bun, preferably, bolillos, or French bread. YUMMY!
E
Elena
Great Menudito
I have purchased both the regular Juanita's Menudo, and Menudito. The Menudito, to me is the better! Love it, especially after adding onion, lemon and a little oregano and dunking some type of bun, preferably, bolillos, or French bread. YUMMY!
J
Joe M.
Menudo like Grandma's
It is the the same familiar taste sensation I've always remembered. Delicious! Also important, I love the 15oz can option - excellent for one diner.
Juanita's only uses U.S.D.A. approved beef tripe. They only use salt and lime to process the dried white corn into savory hominy never using lye like other brands. All you need to do is heat and serve Juanita's Menudo and garnish with diced raw onions, fre
MENUDO
Menudo is one of the most popular dishes in Mexico. This hearty stew is a meal in itself with tender beef tripe and Mexican-style hominy combined in a red chile broth. It is appropriate to serve any time of the day: breakfast, lunch, or dinner. Menudo is also a traditional holiday specialty and served at any festive occasion. Juanita
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I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
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