Japanese Red Dried Chile Pepper - 3 oz
Key product features
Description
Description
The Japanese Chili pods are mildly hot, Dark reddish-brown, similar to the Chile de Arbol with a pointed tip, a wide body and are significantly flatter and have thicker skin. Japanese Chiles get their name from the Spanish word for Japanese. While very popular in Thai and Chinese dishes, "Japones" chiles are native to Mexico from Jalisco and Central Valley of Mexico. Japanse chili pods are popularly used in Latin American and Caribbean cuisine because of their fiery flavor. They are also known as Santaka, Hontaka, Chinese Chiles and Oriental chile.
The dried Japanese Chiles have a more distinctive taste than its fresh counterpart, as its flavor intensifies during the drying process. Japanese Chiles can be found in a wide array of dishes like salsas, stir-fries, chutneys and sauces. They are generally steeped in vegetable oils to release their flavor.
Serving Ideas:
- Japanese chili pods are dried chiles for all uses and in many ways depending on how your recipe calls for it: Ground, whole, roasted, broken, browned whole, blistered in a pan or hot oven or finely chopped to be added to barbecue sauces, breads or relishes.
- Crush a few pods and add them to your next stir fry.
- Use in Thai basil curry, hot peanut sauces and hot soups.
- Rinse Japanese Chili Pods with warm water. Let them soak in hot water for 10 minutes to add directly to recipe that will cook at least 10 minutes or just to rehydrate for later use. Once they are rehydrated, you can either dice or puree and add to your favorite recipes.
- Net Wt. 3 oz. (56.6 g) bag
- Whole Japanese Chili Pods.
- All Natural
- Quality Spices, Chilis, Snacks and Herbs.
- Product of Tampico
- If you can not find Japanese chile peppers you can substitute them with Chile de Arbol.
- Japanese chili is primarily used to make cayenne pepper seasoning.
- Store the Japanese Chili Pods in an airtight container in a dark, cool and dark place for up to six months.
- Make sure to wear gloves when handling Tampico Japanese dried chiles, to avoid getting them on skin or in eyes.
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This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
I love this molcajete. Made of quality stone, easily prepped, and very stable. I use mine for grinding spices and am very happy with it.
I love this molcajete. Made of quality stone, easily prepped, and very stable. I use mine for grinding spices and am very happy with it.
Great hot sauce. Couldn't find a single bottle elsewhere. Love mexgrocer.
Great hot sauce. Couldn't find a single bottle elsewhere. Love mexgrocer.
How did you learn about our brand? Where did you buy it?
Best,
Andy Munoz, CEO
How did you learn about our brand? Where did you buy it?
Best,
Andy Munoz, CEO
I just wish I coukd find the packs that came with the hot sauce like I used to buy in high school in San Diego.
I just wish I coukd find the packs that came with the hot sauce like I used to buy in high school in San Diego.
Excelente
Excelente
Muy facil de manejar