Medium spicy, chunky salsa verde - green sauce Embasa with tomatillos, chiles, onion, garlic and cilantro.
TOMATILLOS
Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as "tomato verde" or "tomatillos." Vine-ripened in the tropical Mexican sun, they are not unripe tomatoes. They are, however, an indispensable item in Mexico's cooking - there would be no salsa verde (green sauce) without them! Practical and high yielding in the kitchen, their main use is for blending or chopping in sauces.
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from 4404 reviews
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Shopping on this site was easy n painless. With much appreciation thank you for your keeping your business open for customers like me during these trying times.
Just received my Olla de Barro Frijolera sin Plomo pot...delivered in perfect condition. Many thanks to the packaging dept for a well insulated package!!!