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Cinsa  |  SKU: 7501083874807

Cinsa Turquoise Blue 15-Quart Enamel Tamale Steamer with Lid and Trivet

$6895
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Cinsa Turquoise Blue 15-Quart Enamel Tamale Steamer with Lid and Trivet is a beautiful and practical tamalera-style pot made for steaming tamales and preparing traditional Mexican recipes. Its vibrant turquoise blue enamel finish brings a colorful touch to your kitchen while offering a useful size for family meals, holidays, and everyday cooking.

This 15-quart tamale steamer includes a matching lid and trivet, making it ideal for steaming tamales, vegetables, seafood, corn, and more. Made in Mexico, Cinsa cookware is designed to help preserve the true flavor of traditional recipes while offering a durable non-porous coating that is easy to clean.


Ways to Use

  • Use for steaming tamales, vegetables, seafood, corn, and other foods
  • Great for family meals, holiday cooking, parties, and small-batch tamales
  • Use for soups, broths, stews, and traditional Mexican recipes
  • Ideal for everyday cooking and colorful kitchen presentation

Product Highlights

  • Turquoise blue tamale steamer by Cinsa
  • Product of Mexico
  • 15-quart capacity
  • Includes lid and trivet
  • Enamel cookware with durable non-porous coating
  • Designed to help preserve the true flavor of traditional recipes
  • PFOA and PFAS free
  • Made with hypoallergenic material
  • Great for steaming tamales, vegetables, seafood, and corn

Product Details

  • Brand: Cinsa
  • Product Name: Turquoise Blue 15-Quart Enamel Tamale Steamer with Lid and Trivet
  • Capacity: 15 quarts
  • Color: Turquoise blue
  • Country of Origin: Product of Mexico
  • Includes: Steamer pot, lid, and trivet
  • Type: Tamale steamer / tamalera
  • Coating: Durable non-porous enamel coating
  • Material Feature: Hypoallergenic material
  • PFOA & PFAS Free: Yes
  • Use: Tamales, vegetables, seafood, corn, soups, broths, stews, and traditional Mexican cooking

Cooking Tip: Add water below the trivet, arrange tamales or food above it, cover with the lid, and steam until fully cooked. Check water levels as needed during longer cooking times.

Care Tip: Hand wash and dry completely before storing. Avoid metal scrubbers or abrasive cleaners to help preserve the enamel finish.

Explore more traditional kitchen tools in our Mexican kitchenware collection.