[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-04-06T19:50:37-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300020039816,"handle":"chata","title":"CHATA","updated_at":"2026-04-06T19:50:37-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"48\" data-start=\"39\"\u003eChata Brand\u003c\/strong\u003e founded in 1962 in Culiacán, Sinaloa Mexico, produces authentic Mexican prepared foods, best known for its traditional Sinaloa-style chilorio, cochinita pibil, beans and more. 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Chata Shredded Seasoned Pork Meat Chilorio in Pouch - 8.8 oz
$1295
Unit price /
Unavailable
Chata Shredded Seasoned Pork Meat Chilorio in Pouch - 8.8 oz
Chata Chilorio is a Sinaloan pork dish made from stewed beef, chicken or pork fried in chile sauce. The beef or pork is slow-simmered for hours until it falls apart. The pork is then chopped into small pieces that get cooked in a chile sauce that is seasoned with pasilla chile and flavored with garlic, onions, cumin and oregano.
With a recipe that dates back more than 300 years, Chilorio is used as a filling for tacos, enchiladas, burritos, tamales or empanadas. Chilorio is consumed mainly in Mexico, but today with the help of modern processing it has surpassed international boundaries keeping its bold personality. Chilorio is so popular and tasty, that is even sold in cans nationally and internationally.
Chata is happy to bring you Chilorio, so you can enjoy this delicious and tasty dish in the comfort of your home. Chilorio by Chata is made from delicious shredded, seasoned pork meat. It comes in a safe, easy to handle, easy to open and store pouch. Just heat in the microwave and serve in seconds, a delicious dish that your entire family will love. Serve Chata Chilorio with wheat, flour or corn tortillas to make delicious Chilorio tacos. Chata refried beans with guacamole, or slices of ripe avocado, and fresh or red salsa.
Ingredients: Pork meat, lard, vinegar, chili peppers, salt, spices and garlic.
I LOVE this hot sauce! I had it when I was in Mexico and it has a really unique flavor! A little sweet, a little smoky and just a bit of heat! Delicious!
