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Oregano pronounced [uh-REG-uh-noh] is a warm, pungent, aromatic and slightly bitter herb in the mint family whose herbs are used to flavor food. Its strong flavor makes oregano a favorite to be used in many recipes like pizza, chicken noodle soup and baked chicken. Oregano goes excellent in any tomato based dish like pizza, spaghetti sauce, broccoli, lamb, eggplant and cauliflower. It also pairs nice with robust and garlicky seafood, and in beefy chilies oregano is simply unsurpassed. Besides being an excellent condiment, Oregano has many benefits; oregano is a sedative which calms stomach pains and spasms. Helps digestion, relieves upset stomach and helps remove gases accumulated in the digestive tract. Also Helps relieve sore throats, asma, cough and colds, it is highly recommended to treat bronchial ailments. Oregano promotes blood circulation; helps prevent degenerative arthritis, Urinary tract problems, and helps relieve rheumatism and osteoarthritis as well as prevent degenerative arthritis.Serving suggestions:
Sprinkle on pizza for a simply unsurpassed flavor your whole entire family will love
Add oregano to salad dressings
Add oregano to Menudo or pozole for a finger licking flavor.
Sprinkle homemade garlic bread with chopped oregano.
Tips:Keep dried oregano in a tightly sealed glass container in a cool, dark and dry place where it will stay fresh for about six months. The oregano will not spoil if it is kept longer, but with time its potency will deteriorate greatly. Consult your physician before using as a medicinal remedy.
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from 4734 reviews
The peppers where great. Perfect flavor and moister
