[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-05-26T21:32:30-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300022726792,"handle":"p-a-n","title":"P.A.N.","updated_at":"2026-05-06T14:08:42-07:00","body_html":"","published_at":"2025-08-13T12:38:18-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"P.A.N."},{"column":"tag","relation":"equals","condition":"PAN"}],"published_scope":"global","image":{"created_at":"2025-08-27T11:52:27-07:00","alt":null,"width":292,"height":172,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/download-17.png?v=1756320747"}},{"id":306197659784,"handle":"sabores-de-cuaresma-lent","title":"SEASON FAVORITES","updated_at":"2026-05-26T19:47:00-07:00","body_html":"\u003cp data-start=\"1102\" data-end=\"1403\"\u003eCelebrate the flavors of the season with classic \u003cstrong data-start=\"1151\" data-end=\"1179\"\u003eMexican meat-free dishes\u003c\/strong\u003e made with seafood, vegetables, eggs, and legumes. From shrimp patties with mole and stuffed chiles rellenos to fresh ceviche and nopalitos salads, these traditional recipes bring comfort and authentic flavor to the table.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1541\"\u003eDon’t forget the beloved dessert \u003cstrong data-start=\"1438\" data-end=\"1452\"\u003ecapirotada\u003c\/strong\u003e, a spiced Mexican bread pudding made with piloncillo, cinnamon, fruit, nuts, and cheese.\u003c\/p\u003e","published_at":"2026-02-02T15:11:18-08:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"LENT"}],"published_scope":"global","image":{"created_at":"2026-02-02T15:13:38-08:00","alt":null,"width":1536,"height":1024,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/saboresdecuaresma.png?v=1770077380"}},{"id":300041306248,"handle":"masa","title":"FLOUR \/ MASA","updated_at":"2026-05-22T09:10:25-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Mexican and Latin American cooking, \u003cstrong\u003eflour\u003c\/strong\u003e \/ \u003cstrong data-end=\"94\" data-start=\"86\"\u003emasa mix\u003c\/strong\u003e is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaseca\u003c\/span\u003e\u003c\/span\u003e for tortillas and tamales, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eP.A.N.\u003c\/span\u003e\u003c\/span\u003e for arepas, plus wheat flour mixes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTres Estrellas\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGamesa\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSelecta\u003c\/span\u003e\u003c\/span\u003e—used for churros, baked goods, and soft flour tortillas.\u003c\/p\u003e","published_at":"2025-08-14T00:22:15-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"FLOUR \/ MASA"}],"published_scope":"global"},{"id":300038848648,"handle":"grocery","title":"GROCERY","updated_at":"2026-05-26T21:18:31-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eMexican grocery products\u003c\/strong\u003e bring the authentic flavors of Mexico straight to your kitchen. From \u003cem\u003epantry staples\u003c\/em\u003e like beans, rice, and spices to \u003cstrong\u003efresh ingredients\u003c\/strong\u003e, \u003cstrong\u003ecanned goods\u003c\/strong\u003e, and famous \u003cem\u003ebrands you love\u003c\/em\u003e, our selection makes it easy to cook and snack the Mexican way. Stock up on \u003cstrong\u003emoles, tortillas, sauces, and candies\u003c\/strong\u003e that capture the true taste of tradition. Whether you’re preparing a family feast or craving quick bites, you’ll find everything you need to add \u003cstrong\u003ebold, authentic flavor\u003c\/strong\u003e to every meal.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"}],"published_scope":"global"},{"id":308845084808,"handle":"wholesale-grocery","title":"●GROCERY●","updated_at":"2026-05-26T21:18:31-07:00","body_html":"","published_at":"2026-04-02T10:20:08-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"}],"published_scope":"global"}]
La harina de maíz blanco precocida importada PAN es la masa ideal para preparar deliciosos buñuelos de maíz, empanadas, hallacas, hallaquitas, bollos pelones, tamales, popusas, tortillas, gorditas, polenta y milho fritto. Elabore platillos sabrosos y deliciosos con la harina de maíz blanco precocida PAN de Empresas Polar.
Conservar en un lugar fresco, seco y limpio.
Cómo preparar la masa de maíz:
1) 2 1/2 tazas de agua tibia.
2) 2 tazas de harina de maíz PAN, 1 cucharadita de sal.
3) Vierta el agua en un tazón, agregue la sal y luego agregue lentamente la harina de maíz PAN.
4) Amasar hasta que quede suave y luego dar forma.
110 calorías por ración (30 g)
Ingredientes: Harina de maíz blanco precocida, hierro, niacina, tiamina, riboflavina, ácido fólico; puede contener trazas de trigo y/o avena.
Vídeo: Cómo hacer arepas con harina de maíz blanco PAM (por SoniasTravel)
