[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-20T08:54:25-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300025806984,"handle":"juquilita","title":"JUQUILITA","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eJuquilita mole\u003c\/strong\u003e is an authentic \u003cstrong\u003eOaxacan brand \u003c\/strong\u003eknown for traditional, artisanal paste-based moles (\u003cstrong\u003eRed, Black, Coloradito\u003c\/strong\u003e) that embody Oaxacan culinary heritage. It features rich blends of roasted chiles, nuts, and chocolate, designed to bring complex, traditional flavors to dishes like chicken, turkey, or tamales\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-08-13T13:28:26-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"JUQUILITA"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:45:40-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/juquilita-mole-paste-oaxaca-style-brand-23.gif?v=1756241140"}},{"id":300039209096,"handle":"mole","title":"MOLE","updated_at":"2026-03-19T04:21:31-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eMole\u003c\/strong\u003e (pronounced \u003cem\u003eMOH-lay\u003c\/em\u003e) is one of the most \u003cstrong\u003eiconic dishes in Mexican cuisine\u003c\/strong\u003e. Derived from the Aztec word \u003cem\u003emōlli\u003c\/em\u003e, meaning “sauce,” mole is famous for its \u003cstrong\u003ecomplex, layered flavors\u003c\/strong\u003e—a rich blend of spicy, savory, and sweet notes created with dozens of ingredients. Traditionally slow-cooked for hours, mole transforms any dish into a feast. Popular varieties include \u003cstrong\u003eMole Poblano, Mole Negro, Mole Rojo and Mole Coloradito from Oaxaca, Mole Verde, Pipian,\u003c\/strong\u003e and \u003cstrong\u003eAdobo\u003c\/strong\u003e. Bring the \u003cem\u003etaste of Mexico’s culinary heritage\u003c\/em\u003e to your table with authentic mole sauces that celebrate depth, tradition, and bold flavor.\u003c\/p\u003e","published_at":"2025-08-13T23:57:05-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"},{"column":"tag","relation":"equals","condition":"MOLE"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:51-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/MoleCategory.jpg?v=1757104851"}},{"id":300038619272,"handle":"salsas","title":"SALSAS","updated_at":"2026-03-20T04:22:13-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe best selection of Mexican salsas available in the U.S., featuring imported and domestic brands in flavors like chipotle, habanero, red, green, and chamoy. Our assortment includes retail and foodservice sizes of salsas, cooking sauces, dips, specialty salsas, and mole sauces.\u003c\/p\u003e","published_at":"2025-08-13T23:49:14-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:33-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/SalsaCategory.jpg?v=1757104833"}}]
Mole Coloradito is the hottest mole I've tasted yet, a little heavy on the clove spice and very good if you can stand hot. Having said that , yes there are several different moles throughout Mexico ,Mole
Poblano (from Puebla), Mole Negro Oaxaqueno (from Oaxaca), Mole Veracruzano (from Veracruz) I have had the three at the source (I'm sure there are more varieties) . They are ALL excellent examples of mexican cuisine, even though each state claims to have the best recipe ; ) To begin with each one is made with a variety of ingredients proper to the agricultural zone therefore the end result will be different. Enjoy and let your palate be the judge.
C
Carlo
Hot and comforTINGLY good ( if you can stand hot)
Mole Coloradito is the hottest mole I've tasted yet, a little heavy on the clove spice and very good if you can stand hot. Having said that , yes there are several different moles throughout Mexico ,Mole
Poblano (from Puebla), Mole Negro Oaxaqueno (from Oaxaca), Mole Veracruzano (from Veracruz) I have had the three at the source (I'm sure there are more varieties) . They are ALL excellent examples of mexican cuisine, even though each state claims to have the best recipe ; ) To begin with each one is made with a variety of ingredients proper to the agricultural zone therefore the end result will be different. Enjoy and let your palate be the judge.
J
Jacqueline
Like Homemade
This mole is delicious. Tastes just like the one my aunt makes. All the hard work is taken out. Much better than the Doña Maria mole.
J
Jacqueline
Like Homemade
This mole is delicious. Tastes just like the one my aunt makes. All the hard work is taken out. Much better than the Doña Maria mole.
Reviews in Other Languages
Mole Coloradito - Juquilita Mole Oaxaqueno Pasta 17 oz
$1295
Precio unitario /
Agotado
Mole Coloradito – Juquilita Mole Oaxaqueño Pasta (17 oz)
Lleva el auténtico sabor de Oaxaca a tu cocina con la Pasta de Mole Coloradito Juquilita , una salsa tradicional mexicana conocida por su intenso color rojo, su suave picante y su sabor equilibrado . El Mole Coloradito es uno de los moles clásicos de Oaxaca, elaborado con una deliciosa mezcla de chiles, especias, semillas e ingredientes tradicionales que crean una salsa suave y sabrosa con un sutil dulzor.
Esta pasta de mole lista para usar facilita la preparación de platillos tradicionales oaxaqueños en casa. Simplemente disuelva la pasta en caldo o agua y cocine a fuego lento para crear una deliciosa salsa perfecta para pollo, pavo, cerdo, enchiladas o tamales . El mole coloradito también se disfruta sobre arroz o con tortillas calientes para una comida reconfortante y auténtica.
El frasco de 17 oz es ideal para comidas familiares, reuniones especiales o para cualquier persona que busque explorar las ricas tradiciones culinarias de Oaxaca.
Aspectos destacados del producto
Auténtica pasta de mole coloradito oaxaqueño
Elaborado con chiles tradicionales mexicanos, especias y semillas.
Color rojo intenso con sabor equilibrado y picor suave.
Mole tradicional fácil de preparar
Perfecto para pollo, cerdo, pavo, enchiladas, tamales y arroz.
Frasco de 17 oz : ideal para cocinar en casa
Marca: Juquilita
Let customers speak for us
from 4734 reviews
The peppers where great. Perfect flavor and moister
