[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-18T13:00:38-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300042387592,"handle":"jalapenos","title":"JALAPEÑOS","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMexican jalapeños are medium-sized chile peppers originating from Mexico, known for their\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003emoderate heat (2,500 to 8,000 Scoville Heat Units)\u003c\/strong\u003e\u003cspan\u003e and versatile culinary uses. Popular brands of canned or jarred include \u003cstrong\u003eHerdez, Embasa, \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"Yjhzub\"\u003eLa Costeña\u003c\/span\u003e, \u003cspan class=\"Yjhzub\"\u003eSan Marcos\u003c\/span\u003e, La Morena and \u003c\/strong\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\" aria-owns=\"action-menu-parent-container\"\u003eClemente Jacques.\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2025-08-14T00:32:19-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"},{"column":"tag","relation":"equals","condition":"JALAPEÑOS"}],"published_scope":"global"},{"id":300024660104,"handle":"la-costena","title":"LA COSTENA","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Costeña is a leading brand from Mexico since 1923, offering a variety of products, including peppers, beans, tomato sauces, condiments and more.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-08-13T12:57:52-07:00","sort_order":"created","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"LA COSTENA"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:47:44-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/la-costena-mexican-foods-42.gif?v=1756241264"}},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2026-03-17T04:20:47-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"}]
Jalapeños: Los chiles más sabrosos del mundo, constituyen uno de los ingredientes más representativos de la gastronomía mexicana. Existen muchos tipos de chiles, pero el más popular y utilizado en la cocina mexicana es el jalapeño. Originario de Jalapa, región del estado mexicano de Veracruz (Golf de México), la popularidad de este chile se ha extendido más allá de sus fronteras originales. El jalapeño (un chile de la familia de plantas Capsaicum) deriva su picor o ardor de la capsaicina, una sustancia química potente que sobrevive tanto a los procesos de cocción como de congelación. Los jalapeños se pueden añadir a cualquier plato para darle un toque picante. Su picor no altera el sabor de la comida, sino que realza sus matices y sabores. El jalapeño tiene forma cónica, con la punta afilada y más redondeada que puntiaguda. Mide entre 6 y 8 cm de largo y entre 3 y 5 cm de diámetro. De color verde intenso, textura suave, piel gruesa y carnosa, es aromático y tiene un agradable sabor a verdura, ligeramente picante. Las semillas y las venas retienen el picor; al retirarlas, el chile será un poco menos picante.
