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this sauce is something i really like but not what i eat everyday. i like this one for changing things up from some of the other ones i like as well.
c
carlos
worth the purchase
this sauce is something i really like but not what i eat everyday. i like this one for changing things up from some of the other ones i like as well.
G
Gene
Extra Good!
This is where I buy my hot sauces these days. So good.
G
Gene
Extra Good!
This is where I buy my hot sauces these days. So good.
M
Marc L.
The best overall hot sauce for spice level, flavor, and cost.
This hot sauce is nice and hot, but retains all the flavor you would want without the overkill (if you are a hot sauce lover). If you don't eat hot sauce on a regular basis, this might be a little too much for you to handle.
Salsa Habanero Extra Picante El Yucateco - XXXTRA Picante - 4 fl oz
$695
Precio unitario /
Agotado
Salsa Picante Habanero Extra Picante - Salsa Picante Kutbil-ik de Chile Habanero - Salsa Picante Xtra
Salsa extra picante de chile habanero El Yucateco con especias. También llamada "Salsa KutBil-Ik".
Rescatamos esta salsa picante de edición especial, inspirada en una receta heredada de la antigua civilización maya de Yucatán. KutBil-Ik (que en maya significa "chiles tamulado") obtuvo el primer premio en Estados Unidos otorgado por la prestigiosa revista Fiery Foods. Sin colorantes añadidos. La mejor salsa habanera en una edición especial para expertos.
Salsa Habanero Extra Picante: 11.600 unidades Scoville
UNIDADES SCOVILLE DE PUNGENCY
Esta prueba lleva el nombre del Sr. Wilbur Scoville, quien en 1912 inventó un método sencillo para medir los niveles de capsaicina en los chiles. Este invento surgió a raíz de los estudios de desarrollo para la preparación de una pomada muscular llamada HEET, que contiene este agente químico responsable del picor de los chiles. El picor de los chiles se mide en múltiplos de 100 unidades Scoville, desde los pimientos morrones con cero unidades Scoville hasta el habanero, extremadamente picante, con 300 000 unidades Scoville. ¡Esta sustancia es la que hace que un chile sea tan picante! La capsaicina pura supera las 15 000 000 de unidades Scoville. Actualmente, el método más avanzado para medir el picor es la cromatografía líquida de alta resolución (HPLC), que también se expresa en unidades Scoville. En este procedimiento, los chiles se secan y luego se muelen. A continuación, se extraen los compuestos químicos responsables del picor y el extracto se inyecta en el HPLC para su análisis. Este método es más caro que el anterior, pero permite determinar la cantidad de capsaicinoides individuales.
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!