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The Molcajete is gorgeous, both the stone bowl and the pestle are carefully wrapped and secured in the package. We pre-treated by grinding rice before making guacamole, the guacamole is delicious.
D
Denise
Perfect addition to my kitchen
This piece is like a cast iron pan you will keep it forever. It arrived within a few days, well-packaged, heavy and beautiful. I am in the process of seasoning it now. It is great quality and very authentic-looking. I am very happy with this purchase.
D
Denise
Perfect addition to my kitchen
This piece is like a cast iron pan you will keep it forever. It arrived within a few days, well-packaged, heavy and beautiful. I am in the process of seasoning it now. It is great quality and very authentic-looking. I am very happy with this purchase.
Molcajete de Piedra Basáltica La Mexicana con Cabeza de Cerdo – Mor...
$7995
Precio unitario /
Agotado
Molcajete de Piedra de Basalto de La Mexicana con Cabeza de Cerdo
Lleva la auténtica tradición mexicana a tu cocina con este molcajete de piedra de basalto de 7 pulgadas con cabeza de cerdo hecho a mano por La Mexicana. Perfecto para preparar salsas frescas, guacamole y moler especias de la manera tradicional.
Un molcajete es la versión tradicional mexicana del mortero y la maja, utilizado durante siglos en la cocina mexicana auténtica. La palabra molcajete proviene del término náhuatl molcaxitl, lo que refleja sus profundas raíces indígenas.
Tallado en piedra volcánica de basalto natural, este molcajete presenta el clásico diseño de tres patas y una decorativa cabeza de cerdo a lo largo del borde, un detalle artesanal único que añade carácter y tradición a tu cocina. Cada pieza está hecha a mano, lo que hace que cada molcajete sea único.
La piedra de moler a juego, conocida como tejolote (del náhuatl texolotl), está hecha del mismo material de basalto duradero para un rendimiento de molienda auténtico.
Dimensiones:
Diámetro del Tazón: 7 pulgadas
Longitud Total (incluyendo la cabeza de cerdo): 10 pulgadas
Altura: 5 pulgadas
Nota: La cabeza de cerdo decorativa extiende la longitud total pero no afecta la capacidad del tazón.
Por qué elegir un molcajete de basalto:
Superficie naturalmente rugosa para una molienda superior
Realza el sabor al liberar los aceites naturales de los ingredientes
Crea una textura auténtica para salsas y guacamole
Piedra volcánica duradera y resistente
Se sazona con el tiempo para mejorar el sabor
Debido a que la piedra de basalto es naturalmente porosa, tu molcajete se "sazonará" gradualmente con el uso, similar al hierro fundido, realzando el sabor de tus recetas con el tiempo.
Los molcajetes también se pueden calentar y usar como un plato rústico para servir recetas calientes como queso fundido o salsa molcajeteada.
Perfecto para:
Salsas caseras frescas
Guacamole
Moler especias y chiles secos
Recetas tradicionales mexicanas
Servir y presentar
Cada molcajete está hecho a mano con piedra de basalto natural; son normales las ligeras variaciones en tamaño, color y textura, y forman parte de su encanto auténtico.
Video Salsa Mexicana hecha en Molcajete receta de Chef Ana Martorell
