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Whether this was the brand she used or not, drinking this, as well as making it for our daughters, brings my wife back to her childhood in Guanajuato and Chihuahua. Great Mexican hot chocolate!
S
Steven
Just as my wife remembers from her childhood
Whether this was the brand she used or not, drinking this, as well as making it for our daughters, brings my wife back to her childhood in Guanajuato and Chihuahua. Great Mexican hot chocolate!
D
Diana
Delicious!
Just like I remember as a little girl. Love having it year round, but especially when the weather cools down and Christmas decor goes up. I love this Mexican hot chocolate above all others. My kids prefer this one to cocoa packets.
D
Diana
Delicious!
Just like I remember as a little girl. Love having it year round, but especially when the weather cools down and Christmas decor goes up. I love this Mexican hot chocolate above all others. My kids prefer this one to cocoa packets.
J
Jer
Mexican chocolate w/kick
Have totally loved this stuff as a kid and still do. Kicked it up a notch on Christmases by adding extra cinnamon via cinnamon sticks and a whole egg per quart (not for everyone) while simmering and stirring or twirling for extra froth and smoothness. Pour into a large mug and add a shot or shot and a half of Kahlua, Mexican coffee liqueur, into a large mug. YUMMMERS!
no el mejor que he probado en este tipo de barra , .....
no el mejor que he probado en este tipo de barra ,o estilo tableta ,el mejor fue uno que compre traido de España ,y otro producido en mi pais de origen en centro america mucha mas mejores que el ibarra ,pero si sabe mejor que el chocolate de nestle que compra uno en caja que trae como ocho bolsitas ..
Tableta de chocolate mexicano de 3.3 onzas 2 tazas y media de leche 1 cucharadita de azúcar, 1/2 cucharadita de canela
INSTRUCCIONES
Para preparar chocolate caliente mexicano, trocea una tableta de chocolate mexicano y caliéntala a fuego lento con leche. Remueve la mezcla hasta que el chocolate se derrita y se integre bien. El chocolate mexicano se bate tradicionalmente hasta formar espuma con un utensilio de madera llamado molinillo. Puedes imitar el efecto poniendo pequeñas cantidades de chocolate a la vez en una licuadora y pulsándolas brevemente.
Since moving to Florida from California, I haven’t found tortillas strong enough for how I was taught to make enchiladas! THESE tortillas are perfect. They don’t disintegrate in the hot oil before I can get then into the enchilada sauce. They make great quesadillas,too. Since 36 are in a package, I freeze them (12 to a package) for later. Gracias!