Embasa Carrots in Escabeche are a flavorful Mexican side made with pickled carrots preserved in a tangy vinegar-based brine. This traditional escabeche-style preparation delivers a delicious balance of savory, slightly tangy, and mildly spicy flavor.
Often served alongside jalapeños and other vegetables, these carrots are a perfect complement to tacos, tortas, grilled meats, and snacks, adding a bright and crunchy element to your meals.
The 26 oz jar is ideal for everyday use, gatherings, or foodservice, bringing authentic Mexican flavor straight to your table.
Highlights:
- Pickled carrots in escabeche-style brine
- Tangy, savory, and mildly spicy flavor
- Crunchy texture
- Perfect side for tacos, tortas, and meats
- Ready to serve and enjoy
Ingredients: carrots, onions, jalapeno peppers, water, vinegar, salt, sugar, spices
Add authentic flavor to your meals! Explore more in our veggie collection.

