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Puya Chili Pods by Tampico are Chilis that resemble the Guajillo Chile, but its smaller, hotter and with with a fruity flavor. Puya Chili Pods are used for pizza topings, with various meat dishes like pork and veal, pasta fillings, but also with chicken and fish in Asian Cuisine. To use the Puya Chili Pods, cleanse with warm water. Then to restore moiture to the Puya Chili Pods either add them directly in to the recipe that will cook 10 minutes or soak them in warm water for 10 minutes. After soaking you can either dice them or puree to add to your favorite recipes. To release the Puya Chli Pods flavor and more hotness, roast them on a omal griddle or in the over for 3-4 minutes!
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from 4510 reviews
I loved these crackers and I can't find them here in Miami. Thank you, thank you for shipping them to me at a good price.
Very tasty cookies. As a diabetic, three cookies protect my stomach before medicines. These cookies not only taste excellent, but are very low in sugar content. They even provide protein! I highly enjoy these. The only downfall is the cost per box.