Tampico Bay Leaves – Hojas de Laurel 0.5 oz

Tampico Bay Leaves – Hojas de Laurel are aromatic dried leaves used to add warm, herbal flavor to soups, stews, broths, sauces, beans, meats, and traditional home cooking. Also known as hojas de laurel, bay leaves are commonly simmered in savory dishes and removed before serving.

This 0.5 oz bag is a convenient pantry herb for preparing Mexican-style soups, caldos, birria, beans, rice dishes, marinades, tomato sauces, and slow-cooked recipes.

Ways to Use

• Add to soups, stews, broths, caldos, and guisos
• Use in beans, rice dishes, tomato sauces, marinades, and meats
• Simmer with birria, pozole, chicken soup, beef stew, or seafood dishes
• Use as a culinary herb for slow-cooked savory recipes

Product Highlights

• Bay leaves by Tampico
• Also known as hojas de laurel
• Aromatic dried culinary herb
• Great for soups, stews, sauces, beans, meats, and broths
• Convenient pantry-size bag
• Net weight: 0.5 oz

Product Details

• Brand: Tampico
• Product Name: Bay Leaves – Hojas de Laurel
• Net Weight: 0.5 oz
• Type: Dried culinary herb
• English Name: Bay Leaves
• Spanish Name: Hojas de Laurel
• Flavor Profile: Herbal, earthy, aromatic, slightly floral
• Use: Soups, stews, broths, beans, rice, sauces, marinades, meats, birria, pozole, caldos, and traditional cooking

Cooking Tip: Add bay leaves while simmering soups, stews, beans, or sauces to release their aroma and flavor. Remove whole bay leaves before serving.

Explore more culinary herbs in our tea and herbs collection.