Turn up the flavor with Herdez Guacamole Salsa Medium, a smooth and creamy blend of real avocados, tomatillos, and green chile peppers. With a bolder heat than the mild version, this salsa delivers the perfect balance of spice and creaminess — ideal for anyone who loves authentic Mexican flavors with a little kick.
Flavor Profile
Creamy avocado base with tangy tomatillo and medium chile heat
Smooth, pourable texture that works as a dip, topping, or sauce
A versatile salsa with a kick that elevates every bite
Perfect For
Dipping chips, veggies, or taquitos
Topping tacos, nachos, enchiladas, and burritos
Mixing into recipes for a creamy, spicy twist
A true Mexican favorite, Herdez Guacamole Salsa Medium is the bold, creamy salsa you’ll reach for again and again.
Cook elbow pasta 8-10 minutes or until al dente. Drain and set aside.
Melt butter in a saucepan over medium heat. Stir in flour and cook for 30 seconds, stir constantly with a whisk. (Be careful not to burn the flour mixture.)
Stir in milk and continue stirring for 3 minutes until mixture boils and becomes thick.
Once mixture has thickened, slowly add shredded cheese; gently stir until cheese has melted. Sauce should be creamy and smooth.
To the cheese mixture, add cooked crumbled chorizo and 1/2 cup of HERDEZ®Guacamole Salsa.
Carefully add the cooked pasta into the cheese sauce and stir to evenly combine.
Transfer to an oven-safe casserole dish or a cast-iron skillet and bake for 10-15 minutes.
Remove from oven and garnish with sliced jalapeños and queso fresco.
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Very tasty cookies. As a diabetic, three cookies protect my stomach before medicines. These cookies not only taste excellent, but are very low in sugar content. They even provide protein! I highly enjoy these. The only downfall is the cost per box.