Jim Peyton's New Cooking From Old Mexico by Jim Peyton
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Description
Description
Jim Peyton's favorite Mexican food cookbook.
A treasure trove of old-and new-style Mexican cooking, this cookbook offers a combination of traditional dishes, each with their particular history, and recipes derived from the nueva cocina mexicana currently working its influence on the Mexican palate. The chapter called -Roots of Mexican Cooking helps readers understand how the galaxy of ingredients used in Mexican cooking came together. The recipes combining old and new include -Stuffed Chicken Breasts in Tomatillo-Tequila Sauce and -Filet with Port Sauce and Saffron-Chipotle-Garlic Mashed Potatoes. Great as a gift, this Jim Peyton**s book is truly a step into Mexico**s unique past and culture.
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This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
This is a real molcajete! It arrived today and I just finished seasoning it. I can’t wait to make food with it. It measures about 8” in diameter outside to outside.
I love this molcajete. Made of quality stone, easily prepped, and very stable. I use mine for grinding spices and am very happy with it.
I love this molcajete. Made of quality stone, easily prepped, and very stable. I use mine for grinding spices and am very happy with it.
Great hot sauce. Couldn't find a single bottle elsewhere. Love mexgrocer.
Great hot sauce. Couldn't find a single bottle elsewhere. Love mexgrocer.
How did you learn about our brand? Where did you buy it?
Best,
Andy Munoz, CEO
How did you learn about our brand? Where did you buy it?
Best,
Andy Munoz, CEO
I just wish I coukd find the packs that came with the hot sauce like I used to buy in high school in San Diego.
I just wish I coukd find the packs that came with the hot sauce like I used to buy in high school in San Diego.
Excelente
Excelente
Muy facil de manejar