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Maseca Yellow Corn Flour - 2.2 lbs

FLOUR / MASA

(18 products)

In Mexican and Latin American cooking, flour / masa mix is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include Maseca for tortillas and tamales, P.A.N. for arepas, plus wheat flour mixes from Tres Estrellas, Gamesa, and Selecta—used for churros, baked goods, and soft flour tortillas.
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