[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-17T15:46:21-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300041306248,"handle":"masa","title":"FLOUR \/ MASA","updated_at":"2026-03-10T04:22:02-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Mexican and Latin American cooking, \u003cstrong\u003eflour\u003c\/strong\u003e \/ \u003cstrong data-end=\"94\" data-start=\"86\"\u003emasa mix\u003c\/strong\u003e is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMaseca\u003c\/span\u003e\u003c\/span\u003e for tortillas and tamales, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eP.A.N.\u003c\/span\u003e\u003c\/span\u003e for arepas, plus wheat flour mixes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTres Estrellas\u003c\/span\u003e\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGamesa\u003c\/span\u003e\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSelecta\u003c\/span\u003e\u003c\/span\u003e—used for churros, baked goods, and soft flour tortillas.\u003c\/p\u003e","published_at":"2025-08-14T00:22:15-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"FLOUR \/ MASA"}],"published_scope":"global"},{"id":300038848648,"handle":"grocery","title":"GROCERY","updated_at":"2026-03-17T14:43:44-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eMexican grocery products\u003c\/strong\u003e bring the authentic flavors of Mexico straight to your kitchen. From \u003cem\u003epantry staples\u003c\/em\u003e like beans, rice, and spices to \u003cstrong\u003efresh ingredients\u003c\/strong\u003e, \u003cstrong\u003ecanned goods\u003c\/strong\u003e, and famous \u003cem\u003ebrands you love\u003c\/em\u003e, our selection makes it easy to cook and snack the Mexican way. Stock up on \u003cstrong\u003emoles, tortillas, sauces, and candies\u003c\/strong\u003e that capture the true taste of tradition. Whether you’re preparing a family feast or craving quick bites, you’ll find everything you need to add \u003cstrong\u003ebold, authentic flavor\u003c\/strong\u003e to every meal.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"}],"published_scope":"global"},{"id":300023382152,"handle":"maseca","title":"MASECA","updated_at":"2026-03-12T16:26:34-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eMaseca\u003c\/strong\u003e, owned by Gruma, is the world’s leading brand of corn masa flour. Founded in 1949 in Nuevo León, Mexico, its name comes from “masa seca” (dry dough). By industrializing dehydrated corn flour through the nixtamalization process, Maseca made it faster and easier to prepare authentic varieties of tortillas and tamales.\u003c\/p\u003e","published_at":"2025-08-13T12:49:32-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"MASECA"}],"published_scope":"global","image":{"created_at":"2025-08-26T14:05:19-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/maseca-tortillas-tamales-51.gif?v=1756242319"}},{"id":300040781960,"handle":"tamales","title":"TAMALES","updated_at":"2026-03-14T04:21:44-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMexican tamales are made with steamed corn masa and filled with savory or sweet ingredients. Popular types include green (chicken in tomatillo sauce), red (pork in dried chile sauce), rajas con queso (poblano strips with cheese), and mole. Sweet tamales feature strawberry-sugar masa with raisins, pineapple, guava, or chocolate often enjoyed for dessert.\u003c\/p\u003e","published_at":"2025-08-14T00:17:13-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"GROCERY"},{"column":"tag","relation":"equals","condition":"TAMALES"}],"published_scope":"global"}]
Love shopping from this store it’s worth the shipping sense I live in Michigan. Every thing is fresh and good
S
Steven Perez
It came out great.
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Maseca Corn Masa Flour for Tamales - 4.4 lbs
$1195
Unit price /
Unavailable
Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs - Gluten Free - Maseca Tamalera
Instant Corn Masa flour to prepare tamale dough for making Mexican tamales. One bag of Maseca 4.4 lbs, is good for making aprox. 70 tamales of 4 oz each. (Masa harina for tamales)
Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. With 50 years of experience in the production of corn masa flour. Gruma is the world's largest producer of corn masa flour.
Azteca Milling has a strategic association between the agro-industrial company: Archer Daniels Midland and their parent company, Gruma Corporation. Gruma has more than 37 registered patents for the production of corn masa flour and the production of corn and flour tortillas. Gruma's milling operation functions internationally through three large divisions; Mexico with 20 plants, Central and South America with 8 plants, and the United States with 5 plants.
1. Soak the corn husks in warm water until soft. 2. Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture. 3. Shred the chicken and marinate in the green salsa or tomatillo sauce. Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa. 4. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package. 5. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam. 6. Place the tamales in tamale steamer and cook tamales for 35-40 minutes. Check every 20 minutes. The tamales are cooked when they separate easily from the corn husk.
Video 5 Easy Steps on How to Make Tamales by Sandra Vasquez (English and Spanish)
