🎉 26 YEARS CALLS FOR A BIG CELEBRATION — TAKE 30% OFF TODAY ONLY! SHOP & SAVE

🇲🇽 ¡VIVA MÉXICO! SHOP FIESTAS PATRIAS FAVORITES → SHOP NOW

🏈🥑 GUAC, SNACKS & TOUCHDOWNS → SHOP THE TAILGATE PARTY

GIFT IDEAS | NEW ITEMS | SALE | RECIPES | MEXCOCINA | WHOLESALE | ARE YOU READY FOR FOOTBALL NACHOS? | SERVE UP EGGS 5 WAYS
Celebrating 26 Years 🎉TODAY ONLY 30% off no minimumCode: HAPPY26
La Costena  |  SKU: 076397010281

La Costena Nopalitos - Tender Cactus - 29.8 oz

$995
Taxes, discounts and shipping calculated at checkout.

Need Wholesale Price? Click to Register



La Costena Nopalitos - Tender Cactus 29.8 oz.

Sliced Prickly La Costena Nopalitos Pear cactus shoots, cooked.

It is believed that one of nopalitos (nopal cactus) properties is a natural diabetes and cholesterol medication, and its also used in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections. For more information see Treatments for Diabetes, Cholesterol, and the Immune System by Ran Knishinsky.

NOPALITOS OR NOPALES

Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking.
The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved.
Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair.