Embasa Carrots in Escabeche – Pickled Mexican Carrots 26 oz
Embasa Carrots in Escabeche are a flavorful Mexican side made with pickled carrots preserved in a tangy vinegar-based brine. This traditional escabeche-style preparation delivers a delicious balance of savory, slightly tangy, and mildly spicy flavor.
Often served alongside jalapeños and other vegetables, these carrots are a perfect complement to tacos, tortas, grilled meats, and snacks, adding a bright and crunchy element to your meals.
The 26 oz jar is ideal for everyday use, gatherings, or foodservice, bringing authentic Mexican flavor straight to your table.
Highlights:
- Pickled carrots in escabeche-style brine
- Tangy, savory, and mildly spicy flavor
- Crunchy texture
- Perfect side for tacos, tortas, and meats
- Ready to serve and enjoy
Ingredients: carrots, onions, jalapeno peppers, water, vinegar, salt, sugar, spices
Add authentic flavor to your meals! Explore more in our veggie collection.
Let customers speak for us
One of the top best flavors.
I’m just chuggin’ horchata in my cup! Drink after drink because one just ain’t enough. And this stuff is gooood!
Love trying these new to me flavors!
Everything arrived in time and all very delicious!
Was as good as ever. Fresh and delicious.
Slow burning candle, which is a plus!
Slow burning candle, which is a plus!
Easy site to shop with great offers and a variety of products
It's a great kit to celebrate Dia de los Muertos! I hung the papel picado, on my outdoor patio, and received compliments from my neighbors in my building. The pan de muerto was fresh, moist and right amount of sweetness. Dehydrated the leftover pan and ground to use as topping for ice cream.
Great service
Wish you had small ones with sesame seeds
Delicious, small for the price
I love shopping your website, always find something I want and always have the best products and prices.
This is the perfect size when only a little salsa verde is needed.
I love this Roasted Salsa Verde. Its just the right amount of heat, and if I need more I just add more Jalapeno's. I also use this as an added ingredient when I make my own Chile Verde. The price is right too.
