Comal - Cast Iron Plate Round - 10.5"
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Comal - Cast Iron Plate Round - 10.5"
Key product features
Comal -Pre Seasoned Cast Iron Plate Round
The comal is a Mexican style grill or griddle. A large seasoned cast iron plate or griddle used to make tortillas and blister chiles. Makes a perfect fajita and quesadilla pan. Size for cooking surface is 9 inches, total diameter is 10.5".
The comal is traditionally painted black as protection against rust. You need to first hand wash with soap and water, make sure you grease the comal with vegetable oil, then heat it on the grill for 30 minutes; finally dry and remove the excess grease with a paper towel. Your comal is now ready to use!
THE COMAL
Recipe to cure the comal
Recipe Instructions:
1.-Thoroughly clean the Mexican Comal with soap and water.
2.-Grind some garlic up to a paste and spread all over the surface of the comal.
3.-Leave it to rest, through a whole night.
4.-The next day rinse away the garlic from the comal and presto! your on your way to cook not only tortillas but chiles, tomatoes and other condiments.
How to make corn tortillas and how to use the comal
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Arrived quickly. And the pan de muerto was packed very well and was delicious.
Fast shipping and they arrived in perfect condition. Fast and easy service. Thank you.
Sweet and fun way to celebrate Day of the Dead.
My new favorite salsa! Delicious, complex and slightly smokey flavor
Shopping on this site was easy n painless. With much appreciation thank you for your keeping your business open for customers like me during these trying times.
Just received my Olla de Barro Frijolera sin Plomo pot...delivered in perfect condition. Many thanks to the packaging dept for a well insulated package!!!
