[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-28T04:22:26-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2026-03-28T04:22:26-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300042354824,"handle":"poblano","title":"POBLANOS","updated_at":"2026-02-16T14:10:26-08:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePoblanos and ancho are the same pepper at different stages—poblano is fresh and green (great for stuffing - chiles rellenos), while ancho is the dried, fully ripened red version used in moles and chili powders. Both are very mild, around 1,000–2,000 Scoville units—much milder than jalapeños.\u003c\/p\u003e","published_at":"2025-08-14T00:31:58-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"},{"column":"tag","relation":"equals","condition":"POBLANOS"}],"published_scope":"global"},{"id":300021710984,"handle":"san-miguel-de-origen","title":"SAN MIGUEL DE ORIGEN","updated_at":"2026-02-04T15:17:18-08:00","body_html":"","published_at":"2025-08-13T12:27:45-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SAN MIGUEL DE ORIGEN"}],"published_scope":"global","image":{"created_at":"2025-08-26T15:12:13-07:00","alt":null,"width":161,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/san-miguel-55.gif?v=1756246333"}}]
["b2b20","CHILI PEPPERS","POBLANOS","SAN MIGUEL DE ORIGEN"]
Whole Poblano Peppers Fire Roasted 27.5 oz by San Miguel de Origen (Drained Wt 15.1 oz.) - Easy Open Lid - Kosher
The history of San Miguel begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the present time, San Miguel exports to more than 20 countries with the San Miguel de Origen brand including products such as: Mexican specialty sauces, creams and soups, fruits, vegetables, preserves and other dehydrated food products.
Video How to prepare Rajas de Chiles Poblanos San Miguel by Mexgrocer
I LOVE this hot sauce! I had it when I was in Mexico and it has a really unique flavor! A little sweet, a little smoky and just a bit of heat! Delicious!