What Is La Catrina? Meaning, History & Día de Muertos
By Victor Rubio
Discover how José Guadalupe Posada’s satirical calavera became Diego Rivera’s elegant La Catrina and an enduring symbol of art, memory, mortality, and Día de Muertos.
Read moreMexCocina: Mexican Kitchen Recipes, Cooking Tips, Food Culture & Traditions
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The Día de Muertos Ofrenda: What Goes on an Altar and What Does It Mean?
By Victor Rubio
What belongs on a Día de Muertos ofrenda, and what does each altar element mean? Learn how photographs, candles, papel picado, cempasúchil, pan de muerto, sugar skulls, favorite foods, water,...
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Bandera de Coco: The Sweet History of Mexico’s Patriotic Coconut Candy
By Victor Rubio
Bandera de Coco is one of Mexico’s most colorful traditional candies, made with shredded coconut and layered in the red, white, and green colors of the Mexican flag. Learn about...
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The History of Mexican Shot Glasses: From Jícaras to Tequila Caballitos
By Victor Rubio
The History of Shot Glasses: A Mexican Perspective The story of the shot glass is often told through European taverns, American saloons, and modern bar culture. But from a Mexican...
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Mother’s Day in Mexico: Traditions, Food, and Why May 10 Matters
By Victor Rubio
Discover how Mexico celebrates Mother’s Day on May 10 with traditions, authentic recipes, and the cultural meaning behind Día de las Madres.
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Colección de Adivinanzas Populares de Comida
By Victor Rubio
Enjoy a fun collection of traditional Mexican riddles and food-related adivinanzas. From aguacates to burritos, discover the humor and wisdom of popular culture.
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Comida Mexicana - Dichos Mexicanos, Refranes y Proverbios
By Victor Rubio
Discover a fun collection of Mexican sayings and proverbs about food and daily life. From classic refranes to witty expressions, enjoy the taste of Mexico’s popular wisdom.
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What is that? Mexican Food Glossary
By Victor Rubio
Explore Mexican cuisine with a quick A–Z glossary, helpful videos, and links to ingredients on MexGrocer.com—from achiote and al pastor to tomatillo and tortillas.
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The Legend of Mole Poblano | Convent of Santa Rosa, Puebla
By Victor Rubio
Mole Poblano is one of Mexico’s most iconic dishes, with a legendary origin at the Convent of Santa Rosa in Puebla. Blending Indigenous chiles with Old World ingredients like chocolate...
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Las Posadas: Nine Nights of Tradition Before Christmas
By Victor Rubio
Las Posadas is a cherished nine-night tradition celebrated from December 16 through Christmas Eve, honoring Mary and Joseph’s search for shelter before the birth of Jesus. Through candlelit processions, the...
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